Low-Carb Crackers recipe

Servings: 4 Total Time: 35 mins Difficulty: Beginner
Guilt-free snacking made simple!
Low-Carb Crackers pinit

Indulge in these delightful low-carb saltine crackers made with natural fats. Perfect for satisfying your cravings without the guilt, these crackers are crispy, savory, and packed with flavor. Enjoy them with your favorite dips or on their own!

Low-Carb Crackers pinit
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4.6 from 5 votes

Low-Carb Crackers recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 10 Calories: 150
Best Season: Suitable throughout the year

Description

Indulge in these delightful low-carb saltine crackers made with natural fats. Perfect for satisfying your cravings without the guilt, these crackers are crispy, savory, and packed with flavor. Enjoy them with your favorite dips or on their own!

Ingredients for Low-Carb Crackers

Cooking Mode Disabled

Main Ingredients

Instructions

Baking Process

  1. Mix Ingredients

    In a bowl, mix all the ingredients thoroughly with a sturdy spoon.

  2. Preheat Oven

    Preheat your oven to 200 degrees Celsius, then reduce to 180 degrees Celsius when you put the crackers in the oven.

  3. Prepare Dough

    Spread the dough between sheets of parchment paper or in a plastic bag using a glass to flatten it. If the dough sticks, sprinkle with more flaxseed meal.

  4. Cut and Poke

    Cut into cracker shapes and poke holes with a fork.

  5. Bake Crackers

    Bake in the oven until golden, flipping them to brown on both sides.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 896kcal
% Daily Value *
Total Fat 71.5g111%
Saturated Fat 36.7g184%
Trans Fat 0.0g
Cholesterol 347mg116%
Sodium 1327.9mg56%
Potassium 194.9mg6%
Total Carbohydrate 23.8g8%
Dietary Fiber 14.2g57%
Sugars 1.9g
Protein 45.1g91%

Vitamin A 627.10 IU
Vitamin C 1.35 mg
Calcium 1397.30 mg
Iron 6.38 mg
Vitamin D 1.79 IU
Vitamin E 1.99 IU
Vitamin K 50.48 mcg
Thiamin 0.07 mg
Riboflavin 0.81 mg
Niacin 0.25 mg
Vitamin B6 0.19 mg
Folate 66.96 mcg
Vitamin B12 1.92 mcg
Phosphorus 1164.76 mg
Magnesium 49.66 mg
Zinc 5.63 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These crackers are perfect for dipping or as a side to your favorite soups! Store in an airtight container for optimal freshness.

Keywords: low-carb, crackers, healthy snacks

Frequently Asked Questions (FAQs) for Low-Carb Crackers

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Can I use other types of cheese?

Absolutely! Any hard cheese will work well, just keep in mind the flavor will vary.

How do I store leftover crackers?

Store them in an airtight container at room temperature for up to a week.

Can I make these crackers vegan?

Yes! You can substitute the egg with a flax egg and the cheese with a vegan alternative.

What can I serve these crackers with?

They pair wonderfully with dips, soups, or even cheese platters!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Sarah Davis

    Not only easy to make but delicious too. Highly recommend!

  2. David Brown

    A great low-carb option! Definitely making these again.

  3. Linda Green

    Love these! I made them for a gathering and everyone enjoyed.

  4. Michael Smith

    Easy to make and very tasty! Great recipe.

  5. Emily Johnson

    These crackers are fantastic! Perfect texture and flavor.

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