Low Carb Flourless Cake recipe

Servings: 8 Total Time: 40 mins Difficulty: Beginner
Indulge guilt-free!
Low Carb Flourless Cake pinit

Enjoy a deliciously moist low-carb cake that satisfies your sweet tooth without the guilt! Perfect for gatherings or a cozy night in, this flourless cake is simple, yet elegant.

Low Carb Flourless Cake pinit
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4.6 from 5 votes

Low Carb Flourless Cake recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Cooking Temp: 320°F  °C Servings: 8 Estimated Cost: $ 10 Calories: 200
Best Season: Suitable throughout the year

Description

Enjoy a deliciously moist low-carb cake that satisfies your sweet tooth without the guilt! Perfect for gatherings or a cozy night in, this flourless cake is simple, yet elegant.

Ingredients for Low Carb Flourless Cake

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Combine Ingredients

    Beat the eggs, clarified butter or coconut oil, and sweetener until creamy. Add almond flour, lemon zest, and lemon juice, and mix. Stir in the baking powder.

  2. Bake the Cake

    Pour into a greased and floured loaf pan. Bake in a preheated oven at 320°F (160°C) for 30 minutes.

  3. Prepare Cocoa Sauce

    In a saucepan, combine plant-based milk, sweetener, and cocoa powder. Cook over medium heat until reduced.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 3149kcal
% Daily Value *
Total Fat 233.3g359%
Saturated Fat 84.6g423%
Trans Fat 0.1g
Cholesterol 840mg280%
Sodium 2240.7mg94%
Potassium 2659.4mg76%
Total Carbohydrate 234.4g79%
Dietary Fiber 41.2g165%
Sugars 158.9g
Protein 77.1g155%

Vitamin A 1195.53 IU
Vitamin C 25.12 mg
Calcium 1796.15 mg
Iron 14.29 mg
Vitamin D 3.00 IU
Vitamin E 10.53 IU
Vitamin K 11.16 mcg
Thiamin 0.26 mg
Riboflavin 0.94 mg
Niacin 1.45 mg
Vitamin B6 0.38 mg
Folate 107.19 mcg
Vitamin B12 1.35 mcg
Phosphorus 3098.22 mg
Magnesium 293.62 mg
Zinc 5.58 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served chilled or at room temperature for enhanced flavor.

Keywords: low carb, flourless, cake, dessert

Frequently Asked Questions (FAQs) for Low Carb Flourless Cake

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Can I use regular flour instead of almond flour?

For a gluten-free option, almond flour is recommended as this is a low-carb recipe.

How should I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

Can this cake be frozen?

Yes, the cake can be frozen for up to 2 months. Thaw in the fridge before serving.

What can I substitute for sweetener?

You can use your preferred low-carb sweetener or adjust to taste with natural options.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Bob Lee

    Not sweet enough for my taste.

  2. Jane Smith

    So easy to make and so delicious!

  3. Alice Johnson

    I loved it! Perfect for my keto diet.

  4. Maria Gonzalez

    Will definitely make again! Love that it’s flourless!

  5. John Doe

    This cake is amazing! You can’t even tell it’s low carb.

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