Low Carb Panettone recipe

Servings: 6 Total Time: 45 mins Difficulty: Intermediate
Delicious guilt-free treat!
Low Carb Panettone pinit

Indulge in the festive spirit with our Low Carb Chocolate Panettone, a delightful twist on the traditional holiday favorite that won’t derail your healthy lifestyle. Enjoy the rich flavors of cocoa and hazelnuts baked into a moist, fluffy delight!

Low Carb Panettone pinit
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4.6 from 5 votes

Low Carb Panettone recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 170  °C Servings: 6 Estimated Cost: $ 10 Calories: 150

Description

Indulge in the festive spirit with our Low Carb Chocolate Panettone, a delightful twist on the traditional holiday favorite that won't derail your healthy lifestyle. Enjoy the rich flavors of cocoa and hazelnuts baked into a moist, fluffy delight!

Ingredients for Low Carb Panettone

Cooking Mode Disabled

Panettone Ingredients

Instructions

Preparation Steps

  1. Prepare the Mixture

    In a bowl, using a whisk, beat the eggs well. Add the xylitol, xanthan gum, baking powder, and essence, and whisk until frothy.

  2. Combine Dry Ingredients

    Incorporate the almond flour, chocolate, and hazelnuts into the mixture using a spatula until all ingredients are well combined.

  3. Baking Process

    Pour the batter into panettone molds (either 1 large 500g mold or 6 small 100g molds).

  4. Bake

    For small molds, bake in a preheated oven at 200°C (392°F) for 10 minutes, then reduce the temperature to 170°C (338°F) and bake for an additional 20 minutes.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 3249kcal
% Daily Value *
Total Fat 227.9g351%
Saturated Fat 45.0g225%
Trans Fat 0.3g
Cholesterol 1123mg375%
Sodium 2714.0mg114%
Potassium 3313.6mg95%
Total Carbohydrate 269.8g90%
Dietary Fiber 44.0g176%
Sugars 37.5g
Protein 110.2g221%

Vitamin A 483.12 IU
Vitamin C 3.30 mg
Calcium 2515.11 mg
Iron 25.68 mg
Vitamin D 6.00 IU
Vitamin E 11.28 IU
Vitamin K 15.50 mcg
Thiamin 0.52 mg
Riboflavin 1.53 mg
Niacin 2.61 mg
Vitamin B6 0.84 mg
Folate 216.87 mcg
Vitamin B12 2.96 mcg
Phosphorus 4991.69 mg
Magnesium 359.26 mg
Zinc 8.52 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container for up to a week.

Keywords: Low Carb, Chocolate, Panettone

Frequently Asked Questions (FAQs) for Low Carb Panettone

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Can I use regular flour instead of almond flour?

Using regular flour will alter the low-carb nature of the recipe. For best results, stick with almond flour.

How do I store leftovers?

Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Can I add more nuts or chocolate?

Absolutely! Feel free to customize the recipe to your taste by adding more nuts or chocolate.

What can I use instead of xylitol?

Erythritol or stevia can be used as alternatives to xylitol, keeping in mind the sweetness levels may vary.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Emily Davis

    My family loved it! It’s a keeper recipe.

  2. Jake Lee

    I added more hazelnuts and it turned out fantastic!

  3. Sophie Turner

    So easy to make and tastes great!

  4. Mark Stevens

    The texture is amazing. Will definitely make again!

  5. Alice Johnson

    This panettone is delicious! I love that it’s low carb.

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