Meat Pies

Servings: 6 Total Time: 1 hr 20 mins Difficulty: Intermediate
Delicious hand-held delights!
Meat Pies pinit

Indulge in these scrumptious meat pies filled with a savory ground beef mixture, perfect for any occasion. Easy to prepare yet bursting with flavor, they make for an excellent snack or meal option. Enjoy the warmth and heartiness of homemade goodness!

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 20 mins Total Time 1 hr 20 mins
Cooking Temp: 180  °C Servings: 6 Estimated Cost: $ 10
Best Season: Suitable throughout the year

Description

Indulge in these scrumptious meat pies filled with a savory ground beef mixture, perfect for any occasion. Easy to prepare yet bursting with flavor, they make for an excellent snack or meal option. Enjoy the warmth and heartiness of homemade goodness!

Ingredients for Meat Pies

Cooking Mode Disabled

Dough Ingredients

Filling Ingredients

Instructions

Preparation

  1. Make the Dough

    To prepare the dough, heat the water until warm. In a bowl, mix the warm water with the yeast to dissolve it. Add the remaining ingredients, mix until you have a smooth dough, and knead for 5 minutes. Let the dough rest for 20 minutes covered with a cloth. Roll out the dough and cut into circles about 1.5 cm thick, add the filling, and seal the pies.

  2. Prepare the Filling

    For the filling, sauté the ground beef with your desired seasonings and oil, then add the olives and set aside.

  3. Bake the Pies

    Combine the olive oil and annatto powder, and brush this mixture over the pies. Bake in a medium oven for 40 minutes.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 3094kcal
% Daily Value *
Total Fat 158.9g245%
Saturated Fat 41.0g205%
Trans Fat 5.9g
Cholesterol 355mg119%
Sodium 2671.5mg112%
Potassium 1645.6mg48%
Total Carbohydrate 329.0g110%
Dietary Fiber 9.9g40%
Sugars 21.1g
Protein 97.5g195%

Vitamin A 24.95 IU
Vitamin C 0.23 mg
Calcium 146.55 mg
Iron 16.37 mg
Vitamin D 0.50 IU
Vitamin E 4.24 IU
Vitamin K 19.78 mcg
Thiamin 2.99 mg
Riboflavin 1.78 mg
Niacin 31.34 mg
Vitamin B6 2.03 mg
Folate 623.57 mcg
Vitamin B12 10.72 mcg
Phosphorus 966.09 mg
Magnesium 114.48 mg
Zinc 23.14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize the filling by adding different vegetables or spices according to your taste!

Keywords: meat pies, savory snack, homemade pastry

Frequently Asked Questions (FAQs) for Meat Pies

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Can I use all-purpose flour instead of cassava flour?

Yes, you can substitute all-purpose flour for cassava flour; however, it may change the texture of the dough.

How can I store leftover meat pies?

You can store them in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.

Can I freeze meat pies?

Absolutely! They freeze well. Just make sure to wrap them tightly and store in a freezer bag.

What can I serve with meat pies?

These meat pies pair well with salads, dipping sauces, or even a side of vegetables!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Laura Taylor

    I made these for a party and they were gone in minutes!

  2. David Wilson

    My family loves these! They are a hit at every gathering.

  3. Jessica Brown

    A fantastic recipe, but I wish the dough was a little flakier.

  4. Michael Smith

    Loved these pies! Will definitely make them again.

  5. Emily Johnson

    These meat pies are simply amazing! Perfectly seasoned and super easy to make.

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