Meatball Wraps recipe

Servings: 4 Total Time: 40 mins Difficulty: Intermediate
Delicious and Nutritious!
Meatball Wraps pinit

Indulge in these flavorful meatball wraps that combine tender meatballs made from fresh ingredients, wrapped in soft cabbage leaves. Perfect for a cozy dinner or meal prep!

Meatball Wraps pinit
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4.6 from 5 votes

Meatball Wraps recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
Servings: 4
Best Season: suitable throughout the year

Description

Indulge in these flavorful meatball wraps that combine tender meatballs made from fresh ingredients, wrapped in soft cabbage leaves. Perfect for a cozy dinner or meal prep!

Ingredients for Meatball Wraps

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Steps

  1. Prepare the Sauce

    Sauté the chopped onion and minced garlic in sunflower oil until translucent. Add the tomato sauce and water, and let it cook for 10 minutes.

  2. Make the Meatballs

    In a bowl, mix the ground meat, grated beetroot, egg white, quinoa or amaranth flakes, and salt. Shape into small balls.

  3. Cook Meatballs

    Place the meatballs in the sauce, cover, and simmer on low heat for 15 minutes. Serve hot sprinkled with chopped parsley.

  4. Preparing Cabbage

    Carefully heat cabbage leaves until soft enough to wrap around meatballs, then cool slightly before wrapping.

  5. Serve

    Finish by drizzling with extra tomato sauce and top with grated cheese if desired.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 727kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 13.5g68%
Trans Fat 1.8g
Cholesterol 107mg36%
Sodium 182.8mg8%
Potassium 970.4mg28%
Total Carbohydrate 40.1g14%
Dietary Fiber 5.7g23%
Sugars 6.4g
Protein 36.5g73%

Vitamin A 23.24 IU
Vitamin C 13.92 mg
Calcium 84.46 mg
Iron 5.66 mg
Vitamin D 0.15 IU
Vitamin E 6.94 IU
Vitamin K 66.21 mcg
Thiamin 0.28 mg
Riboflavin 0.52 mg
Niacin 7.32 mg
Vitamin B6 0.86 mg
Folate 155.51 mcg
Vitamin B12 3.23 mcg
Phosphorus 481.58 mg
Magnesium 132.21 mg
Zinc 7.95 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with a side salad for a complete meal.

Keywords: meatballs, wraps, healthy, beetroot, quinoa

Frequently Asked Questions (FAQs) for Meatball Wraps

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Can I use other vegetables?

Yes! Feel free to mix in your favorite vegetables into the meatball mixture.

How can I make it gluten-free?

Ensure the sauce and any additional ingredients are labeled gluten-free.

Can I freeze the meatballs?

Yes, these meatballs freeze well. Just make sure to separate them layers with parchment paper.

What sauce can I use?

You can use store-bought tomato sauce or make your own with fresh ingredients.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Michael Brown

    I substituted the beef with turkey, turned out amazing!

  2. Sophia Lee

    These wraps are so easy to make! My family loved them.

  3. Emma Johnson

    Great recipe, felt very wholesome and comforting!

  4. John Doe

    I love how healthy they are! Will definitely make again.

  5. Alice Smith

    These meatball wraps are a hit! Packed with flavor and so satisfying.

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