Indulge in the heartwarming flavors of homemade meatballs coated in a rich tomato sauce. This dish brings together family and friends over a delicious meal that warms the soul.
Meatballs with Tomato Sauce recipe
Description
Indulge in the heartwarming flavors of homemade meatballs coated in a rich tomato sauce. This dish brings together family and friends over a delicious meal that warms the soul.
Ingredients for Meatballs with Tomato Sauce
Main Ingredients
Instructions
Cooking Directions
-
Prepare the Meatballs and Sauce
To make the meatballs, mix the ground beef, ground pork shoulder, garlic paste, sugar, one diced onion, parsley, and chives. Roll into balls and fry. To make the sauce, grate the carrots, chop the onions and tomatoes. Mix the vegetables with the bay leaves and dried basil and cook until softened. Blend, strain, and serve with the meatballs.
Servings 4
- Amount Per Serving
- Calories 3846kcal
- % Daily Value *
- Total Fat 272.9g420%
- Saturated Fat 107.8g539%
- Trans Fat 11.8g
- Cholesterol 951mg317%
- Sodium 1623.8mg68%
- Potassium 7337.5mg210%
- Total Carbohydrate 99.5g34%
- Dietary Fiber 25.4g102%
- Sugars 54.9g
- Protein 246.4g493%
- Vitamin A 2198.49 IU
- Vitamin C 221.60 mg
- Calcium 1271.20 mg
- Iron 30.08 mg
- Vitamin D 5.00 IU
- Vitamin E 10.84 IU
- Vitamin K 400.43 mcg
- Thiamin 2.70 mg
- Riboflavin 2.95 mg
- Niacin 59.53 mg
- Vitamin B6 5.69 mg
- Folate 409.94 mcg
- Vitamin B12 23.98 mcg
- Phosphorus 2855.77 mg
- Magnesium 446.12 mg
- Zinc 54.28 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to customize the herbs according to your taste!