Mixed Salad recipe

Name: Mixed Salad recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 unit red onion; 2 unit organic carrots; 1 unit red bell pepper; 1 unit yellow bell pepper; 1 unit small broccoli; 2 cups cabbage; 1 cup shiitake mushrooms; ½ cup green onions; 1 tablespoon extra virgin olive oil; to taste unit sea salt; 1 teaspoon almond flakes

Frequently Asked Questions (FAQs) for Mixed Salad

Expand All:

Can I add other ingredients?

Absolutely! You can add any vegetables you love or even proteins like chicken or tofu.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

Is this salad gluten-free?

Yes, all the ingredients used in this salad are gluten-free.

Can I make this salad ahead of time?

You can chop the vegetables ahead and mix them right before serving to keep them fresh.

What dressing goes well with this salad?

A simple vinaigrette or lemon juice works wonderfully with this mixed salad.

Rate this recipe

Add a question

Mixed Salad recipe