This Microwave Mug Cake is the perfect solution for your sweet cravings without the fuss! It’s delicious, easy to make, and ready in no time. Indulge yourself with this warm, comforting dessert that you can whip up in just minutes!
Mug Cake recipe
Description
This Microwave Mug Cake is the perfect solution for your sweet cravings without the fuss! It's delicious, easy to make, and ready in no time. Indulge yourself with this warm, comforting dessert that you can whip up in just minutes!
Ingredients for Mug Cake
Main Ingredients
Instructions
Preparation Steps
-
Make the Mug Cake
Mash the banana in a mug. Add the egg and mix well. Stir in the almond flour, cinnamon, and a pinch of baking powder until combined. Microwave on high for 1 minute and 40 seconds.
Ensure to check the cake as microwaves may vary.
Servings 1
- Amount Per Serving
- Calories 255kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 2.0g10%
- Trans Fat 0.0g
- Cholesterol 160mg54%
- Sodium 108.1mg5%
- Potassium 595.0mg17%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 5.9g24%
- Sugars 15.1g
- Protein 9.9g20%
- Vitamin A 72.73 IU
- Vitamin C 10.36 mg
- Calcium 108.10 mg
- Iron 1.49 mg
- Vitamin D 0.86 IU
- Vitamin E 0.63 IU
- Vitamin K 1.53 mcg
- Thiamin 0.05 mg
- Riboflavin 0.28 mg
- Niacin 0.85 mg
- Vitamin B6 0.51 mg
- Folate 43.97 mcg
- Vitamin B12 0.38 mcg
- Phosphorus 236.28 mg
- Magnesium 38.80 mg
- Zinc 0.78 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Enjoy your warm mug cake topped with your favorite nut butter or whipped cream for an extra treat!