Indulge in a warm, chocolatey mug cake that you can whip up in just minutes! Perfect for satisfying your sweet tooth with minimal effort. Enjoy this delightful treat any time of day!
Mug Cake recipe
Description
Indulge in a warm, chocolatey mug cake that you can whip up in just minutes! Perfect for satisfying your sweet tooth with minimal effort. Enjoy this delightful treat any time of day!
Ingredients for Mug Cake
Main Ingredients
Instructions
Preparation Steps
-
Mix Ingredients
In a cup or mug, combine the egg, oat bran, almond flour, mashed banana, cocoa powder, baking powder, coconut oil, cinnamon, and xylitol. Mix well until smooth.
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Microwave
Microwave for 2 minutes and 30 seconds.
Servings 1
- Amount Per Serving
- Calories 364kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 13.2g66%
- Trans Fat 0.0g
- Cholesterol 160mg54%
- Sodium 426.2mg18%
- Potassium 596.4mg18%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 6.7g27%
- Sugars 14.7g
- Protein 9.7g20%
- Vitamin A 72.66 IU
- Vitamin C 10.16 mg
- Calcium 405.16 mg
- Iron 2.44 mg
- Vitamin D 0.86 IU
- Vitamin E 0.70 IU
- Vitamin K 1.83 mcg
- Thiamin 0.12 mg
- Riboflavin 0.30 mg
- Niacin 0.93 mg
- Vitamin B6 0.51 mg
- Folate 47.13 mcg
- Vitamin B12 0.38 mcg
- Phosphorus 658.09 mg
- Magnesium 62.50 mg
- Zinc 1.08 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to experiment with different flavors and toppings!
User Reviews
I loved it! Quick and delightful for a late-night snack.
This mug cake was a delightful treat! Perfect for a quick dessert.
Easy recipe with great flavor! Will definitely make again.
A chocolate lover’s dream! I added some walnuts and it was amazing.
So easy to make and absolutely delicious!