Mushroom Ragu recipe

Servings: 4 Total Time: 45 mins Difficulty: Intermediate
A hearty delight for mushroom lovers
Mushroom Ragu pinit

Warm up with this delectable Hearty Mushroom Ragu, packed with the goodness of fresh vegetables and rich flavors. It’s the perfect comfort food that will have everyone asking for seconds!

Mushroom Ragu pinit
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4.6 from 5 votes

Mushroom Ragu recipe

Difficulty: Intermediate Prep Time 30 mins Cook Time 15 mins Total Time 45 mins
Servings: 4 Estimated Cost: $ 10
Best Season: Suitable throughout the year

Description

Warm up with this delectable Hearty Mushroom Ragu, packed with the goodness of fresh vegetables and rich flavors. It's the perfect comfort food that will have everyone asking for seconds!

Ingredients for Mushroom Ragu

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Main Ingredients

Instructions

Cooking Steps

  1. Prepare the Mushrooms

    Soak the dried shiitake mushrooms in warm water for 20-30 minutes to rehydrate. Once softened, slice them.

  2. Chop the Vegetables

    Chop the zucchini, onion, and carrot into small pieces. Slice the cremini mushrooms.

  3. Cook the Vegetable Mixture

    In a pan, combine the zucchini, onion, carrot, cremini mushrooms, and rehydrated shiitake mushrooms. Grate or finely chop the ginger and add it to the pan along with some fresh rosemary.

  4. Simmer and Season

    Cook everything over low heat, stirring occasionally, until the vegetables are tender, about 10-15 minutes. Add soy sauce and salt to taste, cooking for an additional few minutes.

  5. Finish with Sesame Oil

    Drizzle a small amount of sesame oil over the ragu just before serving to enhance the flavor.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 553kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Sodium 1348.5mg57%
Potassium 2957.0mg85%
Total Carbohydrate 102.9g35%
Dietary Fiber 18.1g73%
Sugars 15.1g
Protein 17.5g35%

Vitamin A 536.25 IU
Vitamin C 49.42 mg
Calcium 120.91 mg
Iron 3.85 mg
Vitamin D 3.97 IU
Vitamin E 0.90 IU
Vitamin K 18.63 mcg
Thiamin 0.56 mg
Riboflavin 2.03 mg
Niacin 19.87 mg
Vitamin B6 1.63 mg
Folate 268.34 mcg
Vitamin B12 0.10 mcg
Phosphorus 563.52 mg
Magnesium 214.44 mg
Zinc 9.84 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish can be served over pasta or with crusty bread for a delightful meal!

Keywords: Mushroom, Ragu, Vegetables, Comfort Food

Frequently Asked Questions (FAQs) for Mushroom Ragu

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Can I make this ragu ahead of time?

Yes! This ragu tastes even better the next day after the flavors have melded together.

What can I substitute for soy sauce?

You can use tamari for a gluten-free version or coconut aminos for a sweeter taste.

Is this recipe suitable for vegans?

Absolutely! All ingredients are plant-based, making it perfect for vegan diets.

How can I make this ragu spicier?

Feel free to add chili flakes or a splash of sriracha for some heat!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Emily Davis

    Delicious with pasta! My family loved it!

  2. Michael Brown

    A great vegetarian dish that impressed my guests!

  3. Alice Johnson

    So easy to make and delicious!

  4. Jane Smith

    Loved the flavors! Will definitely make this again.

  5. John Doe

    This ragu is simply amazing! Perfect for a chilly night.

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