Experience the joy of creating a stunning Naked Cake that will impress your family and friends. With its rich flavors and beautiful layers, this cake is perfect for any occasion!
Naked Cake recipe
Description
Experience the joy of creating a stunning Naked Cake that will impress your family and friends. With its rich flavors and beautiful layers, this cake is perfect for any occasion!
Ingredients for Naked Cake
Cake Ingredients
Instructions
Baking Instructions
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Prepare the Cake Batter
Beat the clarified butter with the sugar until creamy and light in color. Add the eggs and mix well. Gradually add the dry ingredients and combine well. Slowly add the warm water until you reach the ideal consistency. Finally, add the baking powder.
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Bake the Cake
Pour the batter into a greased and floured pan. Bake in a preheated oven at 350°F (175°C) for about 20 minutes.
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Decorate the Cake
Decorate and fill the layers as desired. Suggested fillings: almond dulce de leche, cashew dulce de leche, or chocolate brigadeiro.
Servings 8
- Amount Per Serving
- Calories 3212kcal
- % Daily Value *
- Total Fat 210.5g324%
- Saturated Fat 127.1g636%
- Trans Fat 0.1g
- Cholesterol 577mg193%
- Sodium 1647.5mg69%
- Potassium 1685.0mg49%
- Total Carbohydrate 335.8g112%
- Dietary Fiber 41.6g167%
- Sugars 221.7g
- Protein 46.6g94%
- Vitamin A 832.00 IU
- Vitamin C 0.00 mg
- Calcium 1072.53 mg
- Iron 16.31 mg
- Vitamin D 2.00 IU
- Vitamin E 3.48 IU
- Vitamin K 9.41 mcg
- Thiamin 0.14 mg
- Riboflavin 0.64 mg
- Niacin 2.51 mg
- Vitamin B6 0.43 mg
- Folate 71.80 mcg
- Vitamin B12 0.90 mcg
- Phosphorus 1930.32 mg
- Magnesium 387.70 mg
- Zinc 6.38 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the cake in a cool place to maintain freshness.
User Reviews
Instructions were clear and easy to follow.
Absolutely delicious! Everyone loved it!
The cake was a hit at the party. Will make again!
Very moist and flavorful. Great recipe!
Loved the texture of the cake. Will try different fillings next time!