Naked Cake

Servings: 8 Total Time: 35 mins Difficulty: Intermediate
Delightfully simple and elegant!
Naked Cake pinit

This Naked Cake is not only stunning but also deliciously moist and flavorful! Invite your friends and family to indulge in this exquisite dessert that is perfect for any celebration or casual gathering.

Naked Cake pinit
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Naked Cake

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 175  °C Servings: 8 Estimated Cost: $ 15 Calories: 350
Best Season: Suitable throughout the year

Description

This Naked Cake is not only stunning but also deliciously moist and flavorful! Invite your friends and family to indulge in this exquisite dessert that is perfect for any celebration or casual gathering.

Ingredients for Naked Cake

Cooking Mode Disabled

Cake Batter

Instructions

Preparation

  1. Make the Batter

    Beat the butter with the sugar until you obtain a whitish cream. Add the eggs and beat more. Then add the dry ingredients and mix well. Gradually add water until the ideal consistency is achieved. Finally, add the baking powder.

Baking

  1. Bake the Cake

    Pour the batter into a greased and floured pan. Bake in a preheated oven at 350°F (175°C) for about 20 minutes. Decorate and fill the cakes as desired.

    Suggested fillings: almond dulce de leche, cashew dulce de leche, or brigadeiro.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 2768kcal
% Daily Value *
Total Fat 210.5g324%
Saturated Fat 127.1g636%
Trans Fat 0.1g
Cholesterol 577mg193%
Sodium 1373.9mg58%
Potassium 1602.8mg46%
Total Carbohydrate 223.4g75%
Dietary Fiber 41.6g167%
Sugars 112.3g
Protein 46.0g92%

Vitamin A 832.00 IU
Vitamin C 0.00 mg
Calcium 1022.73 mg
Iron 15.86 mg
Vitamin D 2.00 IU
Vitamin E 3.48 IU
Vitamin K 9.41 mcg
Thiamin 0.14 mg
Riboflavin 0.64 mg
Niacin 2.45 mg
Vitamin B6 0.41 mg
Folate 71.20 mcg
Vitamin B12 0.90 mcg
Phosphorus 1927.92 mg
Magnesium 382.30 mg
Zinc 6.36 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to get creative with your toppings and fillings!

Keywords: Naked Cake, dessert, celebration, moist cake

Frequently Asked Questions (FAQs) for Naked Cake

Expand All:
Can I use regular flour instead of almond or rice flour?

Yes, but it will change the texture and flavor slightly.

How can I store the Naked Cake?

Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Can I make this cake gluten-free?

Yes, by using gluten-free flours, like rice flour and almond flour, as specified in the recipe.

What are some alternative fillings?

You can use whipped cream, fruits, or any other favorite fillings.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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pinit

Enjoy this delicious Naked Cake at any gathering, making it a centerpiece of joy and sweetness!

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