Savor the rich flavors of this Moist Chocolate Cake, a delightful dessert that brings joy to every occasion. Easy to make and utterly delicious, it’s perfect for sharing with family and friends!
Moist Chocolate Cake recipe
Description
Savor the rich flavors of this Moist Chocolate Cake, a delightful dessert that brings joy to every occasion. Easy to make and utterly delicious, it's perfect for sharing with family and friends!
Ingredients for Nega Maluca Cake
Main Ingredients
Instructions
Baking Instructions
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Prepare the Batter
Beat the eggs with sugar (or sweetener) and oil until you get a soft and homogeneous cream. Then, add the dry ingredients and if necessary, add warm water. Finally, add the baking powder.
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Bake the Cake
Pour the batter into a greased and floured pan. Bake in a preheated oven at 350°F (177°C) for about 30 minutes.
Yield: 22 cm pan. -
Prepare the Topping (Optional)
For the topping suggestion: Blend together 1/2 cup of coconut milk powder, 1/4 cup of warm water, 1/4 cup of brown sugar or sweetener, and 1 tablespoon of cocoa powder.
Servings 8
- Amount Per Serving
- Calories 2953kcal
- % Daily Value *
- Total Fat 191.9g296%
- Saturated Fat 77.3g387%
- Trans Fat 0.1g
- Cholesterol 372mg124%
- Sodium 1739.7mg73%
- Potassium 908.3mg26%
- Total Carbohydrate 293.1g98%
- Dietary Fiber 19.3g78%
- Sugars 202.8g
- Protein 35.7g72%
- Vitamin A 160.00 IU
- Vitamin C 0.00 mg
- Calcium 1261.86 mg
- Iron 8.66 mg
- Vitamin D 2.00 IU
- Vitamin E 31.37 IU
- Vitamin K 5.08 mcg
- Thiamin 0.10 mg
- Riboflavin 0.50 mg
- Niacin 1.43 mg
- Vitamin B6 0.39 mg
- Folate 54.30 mcg
- Vitamin B12 0.89 mcg
- Phosphorus 1953.56 mg
- Magnesium 115.23 mg
- Zinc 2.66 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Enjoy this cake warm or chilled, a true comfort dessert for any time of the year!