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Nut and Coffee Cake

Nut and Coffee Cake

This Nut and Coffee Cake is the perfect treat for coffee lovers. Moist, flavorful, and packed with the goodness of walnuts, it's a sweet escape that will make your taste buds dance. Whether it's for a special occasion or a simple afternoon snack, this cake is sure to impress!

Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins
Cooking Temp 350  °C
Servings 8
Estimated Cost $  10
Best Season Suitable throughout the year
Dietary Gluten-Free, Paleo
Description

This Nut and Coffee Cake is the perfect treat for coffee lovers. Moist, flavorful, and packed with the goodness of walnuts, it's a sweet escape that will make your taste buds dance. Whether it's for a special occasion or a simple afternoon snack, this cake is sure to impress!

Ingredients for Nut and Coffee Cake
    Main Ingredients
  • 200 grams butter (softened)
  • 2 cups sugar
  • 4 units eggs (separated)
  • 1 cup strong coffee (cooled)
  • 3 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 tablespoon baking powder
Instructions
    Preparation Steps
  1. Mix and Bake

    Beat the butter and sugar until well combined. Add the egg yolks, coffee, and flour, and mix well. Stop mixing and gently fold in the whipped egg whites, walnuts, and finally the baking powder. Grease and flour a baking pan and pour in the batter. Bake in a preheated medium oven at 350°F for approximately 40 minutes or until golden brown.

    Make sure to check the cake with a toothpick to see if it's done.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 5373kcal
% Daily Value *
Total Fat 263.0g405%
Saturated Fat 115.2g576%
Trans Fat 0.1g
Cholesterol 1174mg392%
Sodium 1413.2mg59%
Potassium 1364.8mg39%
Total Carbohydrate 696.0g232%
Dietary Fiber 17.8g72%
Sugars 404.2g
Protein 82.5g165%
Vitamin A 1689.20 IU
Vitamin C 1.56 mg
Calcium 1356.08 mg
Iron 25.52 mg
Vitamin D 4.00 IU
Vitamin E 8.43 IU
Vitamin K 19.16 mcg
Thiamin 3.36 mg
Riboflavin 3.20 mg
Niacin 23.28 mg
Vitamin B6 1.15 mg
Folate 1270.00 mcg
Vitamin B12 2.12 mcg
Phosphorus 2624.17 mg
Magnesium 309.39 mg
Zinc 9.08 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container for up to 3 days.

Keywords: cake, coffee, walnuts, dessert
Read it online: https://bitechase.com/recipe/nut-and-coffee-cake/

Perfect for serving with coffee or as a dessert!