Nut Flour Bread recipe

Servings: 2 Total Time: 30 mins Difficulty: Beginner
A wholesome and easy bread alternative!
Nut Flour Bread pinit

Experience the joy of homemade Nut Flour Bread, a delightful treat that’s not only delicious but also a healthier option for your family. With a perfect blend of nutty flavors and simple ingredients, this bread can elevate any meal or stand alone as a snack. Don’t miss out on this heartwarming recipe!

Nut Flour Bread pinit
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4.5 from 4 votes

Nut Flour Bread recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Cooking Temp: 200  °C Servings: 2 Estimated Cost: $ 5 Calories: 150
Best Season: Suitable throughout the year

Description

Experience the joy of homemade Nut Flour Bread, a delightful treat that's not only delicious but also a healthier option for your family. With a perfect blend of nutty flavors and simple ingredients, this bread can elevate any meal or stand alone as a snack. Don't miss out on this heartwarming recipe!

Ingredients for Nut Flour Bread

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation

  1. Mix and Bake

    In a bowl, mix the flours, and in another bowl, combine the liquids. Add the wet ingredients to the dry ones and mix for a while with a spoon until the psyllium hydrates and forms a somewhat sticky but moldable dough. Oil your hands and shape the breads (this recipe makes 2 small or 1 large bread). Place them in a baking pan and bake at 400°F for about 20 minutes! They will rise in the oven!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 987kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 7.2g36%
Trans Fat 0.0g
Cholesterol 372mg124%
Sodium 509.4mg22%
Potassium 650.4mg19%
Total Carbohydrate 99.2g34%
Dietary Fiber 37.8g152%
Sugars 2.7g
Protein 32.2g65%

Vitamin A 160.00 IU
Vitamin C 0.00 mg
Calcium 447.63 mg
Iron 10.93 mg
Vitamin D 2.00 IU
Vitamin E 3.03 IU
Vitamin K 8.61 mcg
Thiamin 0.11 mg
Riboflavin 0.48 mg
Niacin 0.82 mg
Vitamin B6 0.20 mg
Folate 62.60 mcg
Vitamin B12 0.89 mcg
Phosphorus 1005.20 mg
Magnesium 28.03 mg
Zinc 1.72 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Perfect as a gluten-free option for any meal!

Keywords: nut flour, bread, healthy, gluten-free

Frequently Asked Questions (FAQs) for Nut Flour Bread

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Can I substitute the nut flour?

Yes, you can use coconut flour or other gluten-free flours, but the texture may vary.

How can I store the bread?

Store in an airtight container in the fridge for up to a week.

Can I freeze this bread?

Yes, you can freeze it for up to three months. Just remember to wrap it tightly!

Is this recipe vegan-friendly?

To make it vegan, you can substitute the eggs with flax eggs or chia eggs.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.5 out of 5
Based on 4 ratings
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  1. Bob Johnson

    So quick to make! A perfect fit for my diet.

  2. Alice Brown

    A great alternative to regular bread. Will make it again!

  3. John Smith

    I loved it! My kids enjoyed it too.

  4. Jane Doe

    This bread is amazing! So easy to make and very tasty.

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