Nutri Cake recipe

Name: Nutri Cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 units eggs; 1 unit grated carrots; 1 unit chopped tomatoes; 150 grams cooked and shredded chicken; 0.5 teaspoons baking powder; 2 tablespoons sour cassava starch; 2 tablespoons creamy cheese spread; to cover slices of mozzarella cheese; to taste green herbs; to taste salt; to taste black pepper

Bite Chase December 20, 2024

4.6 / 5 Reviews

Servings: 6 Total Time: 45 mins Difficulty: Intermediate

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A nutritious and tasty delight!

Indulge in our Nutri Cake, a perfect blend of flavors and nutrients! With wholesome ingredients like chicken, carrots, and cheese, this cake is not just delicious, but also packed with protein and vitamins. Bake it for your family and enjoy a delightful meal together.

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4.6 from 5 votes

Nutri Cake recipe

Author: Bite Chase Cuisine: African, Brazilian Courses: Desserts, Main Courses, Snacks Recipe Keys: Kids

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 180 °C Servings: 6 Estimated Cost: $ 10

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free K Keto (Ketogenic) N Nut-Free V Vegan

Description

Instructions

Preparation Steps

Make the Cake Batter

Beat the eggs well, add seasonings, baking powder, and cassava starch. Then add the grated carrot, green herbs, chopped tomato, shredded chicken, and creamy cheese spread. Mix well until the batter is homogeneous.
Bake the Cake

In a baking dish, grease with olive oil, add the batter, and bake. Once baked, add the mozzarella cheese on top and return to the oven to gratin.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 821kcal

% Daily Value *
Total Fat 47.3g73%
Saturated Fat 16.9g85%
Trans Fat 0.2g
Cholesterol 700mg234%
Sodium 746.3mg32%
Potassium 1001.0mg29%
Total Carbohydrate 40.7g14%
Dietary Fiber 3.5g15%
Sugars 6.8g
Protein 55.4g111%

Vitamin A 963.61 IU
Vitamin C 22.85 mg
Calcium 515.81 mg
Iron 4.93 mg
Vitamin D 3.48 IU
Vitamin E 3.30 IU
Vitamin K 21.19 mcg
Thiamin 0.24 mg
Riboflavin 1.05 mg
Niacin 11.66 mg
Vitamin B6 0.98 mg
Folate 117.64 mcg
Vitamin B12 2.13 mcg
Phosphorus 936.93 mg
Magnesium 78.75 mg
Zinc 5.37 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm for the best flavor experience!

Keywords: Nutri Cake, healthy cake, nutritious recipe

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Frequently Asked Questions (FAQs) for Nutri Cake

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Can I substitute the chicken with another protein?

Yes! You can use turkey, tofu, or even beans as a substitute for chicken.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers or zucchini for extra flavor.

Is this recipe gluten-free?

Yes, as long as you ensure the baking powder is gluten-free.

User Reviews

4.6 out of 5

Based on 5 ratings

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Emma White

October 7, 2023

This recipe is a keeper, my kids loved it!
Michael Brown

October 6, 2023

Wasn’t sure at first, but it turned out great!
Alice Johnson

October 5, 2023

A delicious and healthy option for lunch!
Jane Smith

October 3, 2023

Loved the flavors, will definitely make it again.
John Doe

October 2, 2023

This Nutri Cake was a hit at our family dinner!

Nutri Cake recipe