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Oat Milk recipe

Oat Milk

Discover the joy of homemade oat milk! It's creamy, delicious, and perfect for your morning coffee or smoothies. Easy to make and completely dairy-free, it’s the ideal choice for vegans and lactose-intolerant individuals. Enjoy the fresh taste and know exactly what goes into your drink!

Ratings 4.6 from 5 votes
Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Servings 3
Estimated Cost $  2.00
Calories 60
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free, High-Protein, Vegan
Description

Discover the joy of homemade oat milk! It's creamy, delicious, and perfect for your morning coffee or smoothies. Easy to make and completely dairy-free, it’s the ideal choice for vegans and lactose-intolerant individuals. Enjoy the fresh taste and know exactly what goes into your drink!

Ingredients for Oat Milk
    Main Ingredients
  • 120 grams oats (Use rolled or quick oats for best results.)
  • 3 cups water (Filtered water is recommended.)
Instructions
    Making Oat Milk
  1. Prepare the Oats

    Soak the oats for about 30 minutes.

  2. Blend

    Strain and blend the soaked oats with the water for approximately 1 minute.

  3. Strain Again

    Strain the milk again to remove any residue.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 445kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Sodium 32.0mg2%
Potassium 429.6mg13%
Total Carbohydrate 81.8g28%
Dietary Fiber 11.3g46%
Sugars 1.7g
Protein 16.4g33%

Vitamin A 0.00 IU
Vitamin C 0.00 mg
Calcium 77.69 mg
Iron 5.57 mg
Vitamin D 0.00 IU
Vitamin E 0.50 IU
Vitamin K 2.40 mcg
Thiamin 0.65 mg
Riboflavin 0.14 mg
Niacin 0.98 mg
Vitamin B6 0.12 mg
Folate 38.40 mcg
Vitamin B12 0.00 mcg
Phosphorus 549.60 mg
Magnesium 331.10 mg
Zinc 3.91 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Shelf life: 3 days in the refrigerator, 90 days frozen.

Keywords: oat milk, dairy free, vegan, plant-based