Indulge in the delightful taste of our Oatmeal Banana Cake, a perfect blend of wholesome ingredients and natural sweetness. Ideal for breakfast or as a snack, this cake is not only delicious but also packed with nutrition!
Oatmeal Banana Cake recipe
Description
Indulge in the delightful taste of our Oatmeal Banana Cake, a perfect blend of wholesome ingredients and natural sweetness. Ideal for breakfast or as a snack, this cake is not only delicious but also packed with nutrition!
Ingredients for Oatmeal Banana Cake
Main Ingredients
Instructions
Preparation Steps
-
Make the Batter
Blend the bananas, eggs, coconut oil, and sweetener in a processor until smooth. Then, mix this batter with the remaining ingredients, adding the baking powder last.
-
Bake the Cake
Pour the mixture into cupcake molds or a larger cake pan and bake for about 25 minutes.
Servings 12
- Amount Per Serving
- Calories 1706kcal
- % Daily Value *
- Total Fat 61.7g95%
- Saturated Fat 35.1g176%
- Trans Fat 0.1g
- Cholesterol 590mg197%
- Sodium 713.3mg30%
- Potassium 2432.9mg70%
- Total Carbohydrate 244.8g82%
- Dietary Fiber 20.2g81%
- Sugars 70.4g
- Protein 52.5g105%
- Vitamin A 317.19 IU
- Vitamin C 33.25 mg
- Calcium 809.82 mg
- Iron 9.43 mg
- Vitamin D 3.25 IU
- Vitamin E 2.94 IU
- Vitamin K 6.41 mcg
- Thiamin 1.08 mg
- Riboflavin 1.46 mg
- Niacin 6.44 mg
- Vitamin B6 2.17 mg
- Folate 199.43 mcg
- Vitamin B12 2.24 mcg
- Phosphorus 1654.18 mg
- Magnesium 352.93 mg
- Zinc 8.27 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container. This cake can be enjoyed warm or cold!
User Reviews
Easy to make and tasty. A new favorite!
This cake is so moist and flavorful!
My kids loved it! Will make again.
Absolutely delicious! Perfect for breakfast.