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Oatmeal Banana Cake recipe

Oatmeal Banana Cake

Indulge in the delightful taste of our Oatmeal Banana Cake, a perfect blend of wholesome ingredients and natural sweetness. Ideal for breakfast or as a snack, this cake is not only delicious but also packed with nutrition!

Ratings 4.5 from 4 votes
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Cooking Temp 180  °C
Servings 12
Estimated Cost $  5
Calories 150
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free, Vegan
Description

Indulge in the delightful taste of our Oatmeal Banana Cake, a perfect blend of wholesome ingredients and natural sweetness. Ideal for breakfast or as a snack, this cake is not only delicious but also packed with nutrition!

Ingredients for Oatmeal Banana Cake
    Main Ingredients
  • 2 pieces Bananas
  • 3 pieces Eggs
  • 4 teaspoon Coconut Oil
  • 2 teaspoon Sugar (Demerara or Xylitol)
  • 1 tablespoon Green Banana Biomass
  • 1 cup Oat Flour
  • 0.5 cup Rice Flour
  • 2 teaspoon Cocoa Powder
  • to taste Cinnamon
  • 1 tablespoon Milk Kefir or Skim Yogurt
  • 1 tablespoon Almond flour
  • 0.5 teaspoon Baking Powder
  • 1 pieces Chopped Banana
Instructions
    Preparation Steps
  1. Make the Batter

    Blend the bananas, eggs, coconut oil, and sweetener in a processor until smooth. Then, mix this batter with the remaining ingredients, adding the baking powder last.

  2. Bake the Cake

    Pour the mixture into cupcake molds or a larger cake pan and bake for about 25 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1706kcal
% Daily Value *
Total Fat 61.7g95%
Saturated Fat 35.1g176%
Trans Fat 0.1g
Cholesterol 590mg197%
Sodium 713.3mg30%
Potassium 2432.9mg70%
Total Carbohydrate 244.8g82%
Dietary Fiber 20.2g81%
Sugars 70.4g
Protein 52.5g105%
Vitamin A 317.19 IU
Vitamin C 33.25 mg
Calcium 809.82 mg
Iron 9.43 mg
Vitamin D 3.25 IU
Vitamin E 2.94 IU
Vitamin K 6.41 mcg
Thiamin 1.08 mg
Riboflavin 1.46 mg
Niacin 6.44 mg
Vitamin B6 2.17 mg
Folate 199.43 mcg
Vitamin B12 2.24 mcg
Phosphorus 1654.18 mg
Magnesium 352.93 mg
Zinc 8.27 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container. This cake can be enjoyed warm or cold!

Keywords: Oatmeal, Banana, Cake, Healthy Dessert, Gluten-Free
Read it online: https://bitechase.com/recipe/oatmeal-banana-cake/