Indulge in the delightful taste of our Oatmeal Banana Cake, a perfect blend of wholesome ingredients and natural sweetness. Ideal for breakfast or as a snack, this cake is not only delicious but also packed with nutrition!
Indulge in the delightful taste of our Oatmeal Banana Cake, a perfect blend of wholesome ingredients and natural sweetness. Ideal for breakfast or as a snack, this cake is not only delicious but also packed with nutrition!
Main Ingredients
- 2 pieces Bananas
- 3 pieces Eggs
- 4 teaspoon Coconut Oil
- 2 teaspoon Sugar (Demerara or Xylitol)
- 1 tablespoon Green Banana Biomass
- 1 cup Oat Flour
- 0.5 cup Rice Flour
- 2 teaspoon Cocoa Powder
- to taste Cinnamon
- 1 tablespoon Milk Kefir or Skim Yogurt
- 1 tablespoon Almond flour
- 0.5 teaspoon Baking Powder
- 1 pieces Chopped Banana
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 61.7g95%
- Saturated Fat 35.1g176%
- Trans Fat 0.1g
- Cholesterol 590mg197%
- Sodium 713.3mg30%
- Potassium 2432.9mg70%
- Total Carbohydrate 244.8g82%
- Dietary Fiber 20.2g81%
- Sugars 70.4g
- Protein 52.5g105%
- Vitamin A 317.19 IU
- Vitamin C 33.25 mg
- Calcium 809.82 mg
- Iron 9.43 mg
- Vitamin D 3.25 IU
- Vitamin E 2.94 IU
- Vitamin K 6.41 mcg
- Thiamin 1.08 mg
- Riboflavin 1.46 mg
- Niacin 6.44 mg
- Vitamin B6 2.17 mg
- Folate 199.43 mcg
- Vitamin B12 2.24 mcg
- Phosphorus 1654.18 mg
- Magnesium 352.93 mg
- Zinc 8.27 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container. This cake can be enjoyed warm or cold!
Keywords:
Oatmeal, Banana, Cake, Healthy Dessert, Gluten-Free
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