Oatmeal Pancake recipe

Servings: 1 Total Time: 15 mins Difficulty: Beginner
Healthy and delicious breakfast choice!
Oatmeal Pancake pinit

Start your day with a nutritious and delightful Oatmeal Pancake made with psyllium! Perfectly fluffy and packed with fiber, this pancake will keep you satisfied while being a good choice for your health. Simple to make, customize it with your favorite add-ins!

Oatmeal Pancake pinit
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Oatmeal Pancake recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Cooking Temp: low heat  °C Servings: 1 Estimated Cost: $ 2 Calories: 150
Best Season: Suitable throughout the year

Description

Start your day with a nutritious and delightful Oatmeal Pancake made with psyllium! Perfectly fluffy and packed with fiber, this pancake will keep you satisfied while being a good choice for your health. Simple to make, customize it with your favorite add-ins!

Ingredients for Oatmeal Pancake

Cooking Mode Disabled

Pancake Base

Instructions

Cooking Steps

  1. Mix and Cook

    Mix all the ingredients in a cup and cook in a greased skillet over low heat. Flip halfway through and serve. You can also add some sesame seeds to the batter for a delicious flavor. Other optional additions include herbs, chia seeds, grated parmesan, banana, chocolate, cinnamon, or apple.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 153kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 186mg62%
Sodium 72.4mg4%
Potassium 102.3mg3%
Total Carbohydrate 22.2g8%
Dietary Fiber 14.4g58%
Sugars 0.3g
Protein 7.3g15%

Vitamin A 80.00 IU
Vitamin C 0.00 mg
Calcium 32.29 mg
Iron 4.43 mg
Vitamin D 1.00 IU
Vitamin E 0.58 IU
Vitamin K 0.34 mcg
Thiamin 0.09 mg
Riboflavin 0.24 mg
Niacin 0.09 mg
Vitamin B6 0.09 mg
Folate 26.55 mcg
Vitamin B12 0.45 mcg
Phosphorus 142.12 mg
Magnesium 20.10 mg
Zinc 0.83 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different add-ins for variety!

Keywords: oatmeal, pancake, psyllium, healthy breakfast

Frequently Asked Questions (FAQs) for Oatmeal Pancake

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Can I use different types of flour?

Yes, you can substitute oat bran with other flour types, but it may alter the texture and flavor.

Is this pancake gluten-free?

Yes, this pancake is gluten-free if you use gluten-free oat bran.

How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 3 days.

Can I make this pancake vegan?

To make it vegan, substitute the egg with a flax egg or another egg replacer.

What toppings do you recommend?

Consider fresh fruits, honey, maple syrup, or yogurt as delicious topping options!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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