Indulge in the delightful flavors of our Open Sausage, where marinated pork shoulder meets the perfect blend of spices and cheeses. This dish is not just a meal; it’s a celebration of taste!
Open Sausage
Description
Indulge in the delightful flavors of our Open Sausage, where marinated pork shoulder meets the perfect blend of spices and cheeses. This dish is not just a meal; it's a celebration of taste!
Ingredients for Open Sausage
Main Ingredients
Instructions
Preparation Steps
-
Marinate the Meat
Marinate the pork shoulder with garlic, red chili pepper, and salt overnight in the refrigerator.
-
Prepare and Grill
Grind the meat in a coarse disk and add dry white wine until it is ready for grilling. Divide the mixture into three parts. Lightly grease a skillet with olive oil, spread one part, and grill on both sides.
-
Add Toppings
Top with slices of cheese and wait for it to melt. For decoration, sauté the onion with olive oil until wilted and cover the open sausage.
Servings 4
- Amount Per Serving
- Calories 3515kcal
- % Daily Value *
- Total Fat 274.0g422%
- Saturated Fat 104.0g520%
- Trans Fat 0.0g
- Cholesterol 908mg303%
- Sodium 3345.0mg140%
- Potassium 3568.9mg102%
- Total Carbohydrate 27.1g10%
- Dietary Fiber 3.1g13%
- Sugars 9.0g
- Protein 220.8g442%
- Vitamin A 715.60 IU
- Vitamin C 84.79 mg
- Calcium 1630.54 mg
- Iron 11.95 mg
- Vitamin D 18.20 IU
- Vitamin E 7.55 IU
- Vitamin K 28.18 mcg
- Thiamin 7.84 mg
- Riboflavin 3.70 mg
- Niacin 39.24 mg
- Vitamin B6 4.15 mg
- Folate 138.75 mcg
- Vitamin B12 9.60 mcg
- Phosphorus 2809.25 mg
- Magnesium 262.83 mg
- Zinc 34.79 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve hot for the best flavor experience.
User Reviews
Easy to follow and the result was delicious!
Definitely a keeper! Will make again.
A bit too spicy for my taste, but overall a great dish.
Absolutely loved this recipe! The flavors were amazing.