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Open Sausage

Open Sausage

Indulge in the delightful flavors of our Open Sausage, where marinated pork shoulder meets the perfect blend of spices and cheeses. This dish is not just a meal; it's a celebration of taste!

Ratings 4.5 from 4 votes
Cooking Method
Cuisine , ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Cooking Temp 200  °C
Servings 4
Estimated Cost $  10
Calories 350
Best Season Summer
Dietary Keto (Ketogenic), Paleo
Description

Indulge in the delightful flavors of our Open Sausage, where marinated pork shoulder meets the perfect blend of spices and cheeses. This dish is not just a meal; it's a celebration of taste!

Ingredients for Open Sausage
    Main Ingredients
  • 1000 grams pork shoulder
  • to taste pieces garlic
  • to taste pieces red chili pepper
  • to taste teaspoons salt
  • to taste tablespoons dry white wine
  • to taste pieces sliced cheese
  • to taste slices onion
  • to taste tablespoons olive oil
Instructions
    Preparation Steps
  1. Marinate the Meat

    Marinate the pork shoulder with garlic, red chili pepper, and salt overnight in the refrigerator.

  2. Prepare and Grill

    Grind the meat in a coarse disk and add dry white wine until it is ready for grilling. Divide the mixture into three parts. Lightly grease a skillet with olive oil, spread one part, and grill on both sides.

  3. Add Toppings

    Top with slices of cheese and wait for it to melt. For decoration, sauté the onion with olive oil until wilted and cover the open sausage.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3515kcal
% Daily Value *
Total Fat 274.0g422%
Saturated Fat 104.0g520%
Trans Fat 0.0g
Cholesterol 908mg303%
Sodium 3345.0mg140%
Potassium 3568.9mg102%
Total Carbohydrate 27.1g10%
Dietary Fiber 3.1g13%
Sugars 9.0g
Protein 220.8g442%
Vitamin A 715.60 IU
Vitamin C 84.79 mg
Calcium 1630.54 mg
Iron 11.95 mg
Vitamin D 18.20 IU
Vitamin E 7.55 IU
Vitamin K 28.18 mcg
Thiamin 7.84 mg
Riboflavin 3.70 mg
Niacin 39.24 mg
Vitamin B6 4.15 mg
Folate 138.75 mcg
Vitamin B12 9.60 mcg
Phosphorus 2809.25 mg
Magnesium 262.83 mg
Zinc 34.79 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot for the best flavor experience.

Keywords: Open Sausage, grilled sausage, pork recipe
Read it online: https://bitechase.com/recipe/open-sausage/