Orange Cake recipe

Servings: 8 Total Time: 40 mins Difficulty: Intermediate
A zesty delight for your taste buds!
Orange Cake recipe pinit

Indulge in the bright, refreshing flavor of our Orange Cake. Perfectly moist and bursting with citrus goodness, this cake is not just a treat, it’s an experience. Whether you serve it at a family gathering or enjoy a slice with your afternoon tea, this cake is guaranteed to bring smiles and warmth to your table.

Orange Cake recipe pinit
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4.6 from 5 votes

Orange Cake recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
Cooking Temp: 350  °C Servings: 8 Estimated Cost: $ 10 Calories: 250
Best Season: Suitable throughout the year

Description

Indulge in the bright, refreshing flavor of our Orange Cake. Perfectly moist and bursting with citrus goodness, this cake is not just a treat, it's an experience. Whether you serve it at a family gathering or enjoy a slice with your afternoon tea, this cake is guaranteed to bring smiles and warmth to your table.

Ingredients for Orange Cake

Cooking Mode Disabled

Main Ingredients

Instructions

Baking Instructions

  1. Prepare the batter and bake

    Blend the eggs with the orange, oil, and sugar in a blender. Pour the mixture into a bowl and mix in the dry ingredients. Bake in a round pan up to 8 inches in diameter in a preheated oven at 350°F.

Topping Suggestion

  1. Prepare the topping

    Mix 1 cup of ground demerara sugar with 2 tablespoons of orange juice until you obtain a cream. If necessary, you can increase the amount of orange juice.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 4356kcal
% Daily Value *
Total Fat 331.4g510%
Saturated Fat 145.2g726%
Trans Fat 0.1g
Cholesterol 480mg160%
Sodium 1461.1mg61%
Potassium 1348.2mg39%
Total Carbohydrate 323.3g108%
Dietary Fiber 14.8g60%
Sugars 168.4g
Protein 37.8g76%

Vitamin A 236.10 IU
Vitamin C 143.64 mg
Calcium 1367.55 mg
Iron 6.82 mg
Vitamin D 2.58 IU
Vitamin E 61.85 IU
Vitamin K 9.11 mcg
Thiamin 0.43 mg
Riboflavin 0.72 mg
Niacin 3.75 mg
Vitamin B6 0.90 mg
Folate 147.29 mcg
Vitamin B12 1.15 mcg
Phosphorus 2037.10 mg
Magnesium 97.78 mg
Zinc 2.77 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake pairs beautifully with a cup of tea or coffee. Enjoy!

Keywords: orange, cake, dessert, citrus, baking

Frequently Asked Questions (FAQs) for Orange Cake

Expand All:
Can I use regular sugar instead of demerara sugar?

Yes, you can substitute regular sugar for demerara sugar, but the flavor and texture may vary slightly.

How do I store leftover cake?

Store leftover orange cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I freeze this cake?

Yes, you can freeze the orange cake! Wrap it tightly in plastic wrap and then in foil for up to 3 months.

What can I use as a topping?

You can use the suggested orange juice cream topping, whipped cream, or even a simple glaze!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Laura Brown

    Fantastic recipe! My family loved it, will make it regularly.

  2. James Taylor

    This cake was good, but I felt it could use more orange flavor.

  3. Catherine Lee

    I loved how moist it was! The topping is a nice touch.

  4. Michael Smith

    Easy to make and a hit at the party! Will definitely make it again.

  5. Emily Johnson

    This cake was absolutely delicious! The orange flavor was vibrant and refreshing.

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