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Orange Cake recipe

Orange Cake recipe

Indulge in the bright, refreshing flavor of our Orange Cake. Perfectly moist and bursting with citrus goodness, this cake is not just a treat, it's an experience. Whether you serve it at a family gathering or enjoy a slice with your afternoon tea, this cake is guaranteed to bring smiles and warmth to your table.

Ratings 4.6 from 5 votes
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins
Cooking Temp 350  °C
Servings 8
Estimated Cost $  10
Calories 250
Best Season Suitable throughout the year
Dietary Gluten-Free, Nut-Free
Description

Indulge in the bright, refreshing flavor of our Orange Cake. Perfectly moist and bursting with citrus goodness, this cake is not just a treat, it's an experience. Whether you serve it at a family gathering or enjoy a slice with your afternoon tea, this cake is guaranteed to bring smiles and warmth to your table.

Ingredients for Orange Cake
    Main Ingredients
  • 3 units eggs
  • 1 cups ground demerara sugar
  • 2/3 cups coconut oil or sunflower oil
  • 1 1/2 cups Bahia oranges, segmented
  • 2/3 cups rice flour
  • 1/2 cups sweet tapioca starch
  • 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 1 pinch salt
Instructions
    Baking Instructions
  1. Prepare the batter and bake

    Blend the eggs with the orange, oil, and sugar in a blender. Pour the mixture into a bowl and mix in the dry ingredients. Bake in a round pan up to 8 inches in diameter in a preheated oven at 350°F.

  2. Topping Suggestion
  3. Prepare the topping

    Mix 1 cup of ground demerara sugar with 2 tablespoons of orange juice until you obtain a cream. If necessary, you can increase the amount of orange juice.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 4356kcal
% Daily Value *
Total Fat 331.4g510%
Saturated Fat 145.2g726%
Trans Fat 0.1g
Cholesterol 480mg160%
Sodium 1461.1mg61%
Potassium 1348.2mg39%
Total Carbohydrate 323.3g108%
Dietary Fiber 14.8g60%
Sugars 168.4g
Protein 37.8g76%

Vitamin A 236.10 IU
Vitamin C 143.64 mg
Calcium 1367.55 mg
Iron 6.82 mg
Vitamin D 2.58 IU
Vitamin E 61.85 IU
Vitamin K 9.11 mcg
Thiamin 0.43 mg
Riboflavin 0.72 mg
Niacin 3.75 mg
Vitamin B6 0.90 mg
Folate 147.29 mcg
Vitamin B12 1.15 mcg
Phosphorus 2037.10 mg
Magnesium 97.78 mg
Zinc 2.77 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This cake pairs beautifully with a cup of tea or coffee. Enjoy!

Keywords: orange, cake, dessert, citrus, baking