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Osso Buco

Osso Buco

Indulge in the rich flavors of this Osso Buco with a delightful garlic wine marinade. Perfect for a cozy dinner, this dish will transport you to Italy with every bite. Impress your guests and enjoy the tender meat that melts in your mouth!

Ratings 4.5 from 4 votes
Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 60 mins Cook Time: 60 mins Rest Time: 480 mins Total Time: 10 hrs
Servings 4
Estimated Cost $  25
Calories 550
Best Season Suitable throughout the year
Dietary Dairy-Free, Gluten-Free
Description

Indulge in the rich flavors of this Osso Buco with a delightful garlic wine marinade. Perfect for a cozy dinner, this dish will transport you to Italy with every bite. Impress your guests and enjoy the tender meat that melts in your mouth!

Ingredients for Osso Buco
    Main Ingredients
  • 2 pieces osso buco
  • 1 bottle red wine
  • 150 grams garlic, finely chopped
  • 2 large onions, finely chopped
  • 1 cup tomato paste
  • to taste salt
  • to taste black pepper
  • to taste sage
  • to taste rosemary
  • to taste nutmeg
  • to taste ground ginger
Instructions
    Preparation
  1. Prepare and Cook

    Prepare the garlic wine marinade with the spices and the red wine. Clean the osso buco pieces and immerse them in the marinade, letting them soak overnight. Cook with the marinade in a pressure cooker for one hour. Remove the meat, reserving it on a platter. The meat should be tender but not falling off the bone. Boil the marinade until it reduces to two-thirds of its original volume. Add the tomato paste and boil for ten minutes, stirring constantly. Serve with plenty of sauce and slices of French bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1872kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 6.9g35%
Trans Fat 0.0g
Cholesterol 450mg150%
Sodium 2656.9mg111%
Potassium 6547.4mg188%
Total Carbohydrate 147.1g50%
Dietary Fiber 19.1g77%
Sugars 51.0g
Protein 140.0g280%
Vitamin A 200.64 IU
Vitamin C 126.82 mg
Calcium 615.19 mg
Iron 19.04 mg
Vitamin D 0.00 IU
Vitamin E 11.53 IU
Vitamin K 36.83 mcg
Thiamin 1.11 mg
Riboflavin 2.49 mg
Niacin 55.95 mg
Vitamin B6 5.84 mg
Folate 190.64 mcg
Vitamin B12 8.16 mcg
Phosphorus 1853.11 mg
Magnesium 393.85 mg
Zinc 28.90 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best flavor, marinate for at least 12 hours. Serve with a robust red wine for a perfect pairing.

Keywords: Osso Buco, Italian, garlic, wine, marinade
Read it online: https://bitechase.com/recipe/osso-buco/