Oven-Baked Falafel recipe

Servings: 4 Total Time: 45 mins Difficulty: Intermediate
Healthy and delicious chickpea balls
Oven-Baked Falafel pinit

Experience the delightful crunch of homemade Oven-Baked Falafel, a nutritious and flavorful option perfect for any meal. These morsels pack a punch of flavor, combining fresh ingredients with a hint of spice, making them an irresistible treat!

Oven-Baked Falafel pinit
0 Add to Favorites
4.5 from 4 votes

Oven-Baked Falafel recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 175  °C Servings: 4 Estimated Cost: $ 8 Calories: 150
Best Season: Suitable throughout the year

Description

Experience the delightful crunch of homemade Oven-Baked Falafel, a nutritious and flavorful option perfect for any meal. These morsels pack a punch of flavor, combining fresh ingredients with a hint of spice, making them an irresistible treat!

Ingredients for Oven-Baked Falafel

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Soak and Blend

    Soak the chickpeas overnight. Place all the ingredients in a food processor and blend until a thick mixture is formed, but still with some chickpea pieces.

Baking Steps

  1. Shape and Bake

    Shape into balls and place them on a baking sheet greased with olive oil or lined with parchment paper. Gently flatten each ball with the back of a spoon. Bake in the oven at 350°F (175°C) for 20 to 30 minutes or until golden brown.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1896kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 2.2g12%
Trans Fat 0.0g
Sodium 83.4mg4%
Potassium 2627.8mg76%
Total Carbohydrate 349.3g117%
Dietary Fiber 44.9g180%
Sugars 38.6g
Protein 83.6g168%

Vitamin A 47.68 IU
Vitamin C 24.75 mg
Calcium 243.90 mg
Iron 22.31 mg
Vitamin D 0.00 IU
Vitamin E 3.50 IU
Vitamin K 31.00 mcg
Thiamin 3.00 mg
Riboflavin 1.63 mg
Niacin 16.09 mg
Vitamin B6 1.98 mg
Folate 2264.95 mcg
Vitamin B12 0.00 mcg
Phosphorus 1019.44 mg
Magnesium 298.23 mg
Zinc 10.03 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These falafels are best served warm, accompanied by a yogurt sauce or in a fresh pita with veggies!

Keywords: Falafel, Oven-Baked, Healthy, Chickpeas, Vegan

Frequently Asked Questions (FAQs) for Oven-Baked Falafel

Expand All:
Can I use canned chickpeas?

Yes, you can use canned chickpeas, but make sure to drain and rinse them well before use.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze falafel?

Yes, you can freeze uncooked falafel balls. Just shape them, place them on a baking sheet to freeze, and then transfer to a bag once frozen.

What can I serve with falafel?

Falafel pairs well with a tahini sauce, fresh salads, or as a filling in wraps.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.5 out of 5
Based on 4 ratings
5 Stars
2
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Sarah Brown

    They turned out a bit dry for me, but the flavor was amazing.

  2. David Wilson

    Loved these! Crispy on the outside and soft inside.

  3. Michael Johnson

    Very easy to make and tasted great! Will definitely make again.

  4. Jessica Smith

    Absolutely delicious! These falafels are my new favorite snack.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network