Create your own homemade pesto sauce that bursts with the fresh taste of basil and garlic. Perfect for pasta, sandwiches, or as a dip, this easy recipe will elevate any dish and impress your guests!
Create your own homemade pesto sauce that bursts with the fresh taste of basil and garlic. Perfect for pasta, sandwiches, or as a dip, this easy recipe will elevate any dish and impress your guests!
Main Ingredients
- ½ cup Olive oil
- 2 units Garlic cloves
- 1.8 ounces Fresh basil
- 1 ounce Walnuts
- 2.5 ounces Grated Parmesan cheese
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 144.8g223%
- Saturated Fat 27.2g136%
- Trans Fat 0.0g
- Cholesterol 48mg16%
- Sodium 849.2mg36%
- Potassium 534.3mg16%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 3.7g15%
- Sugars 1.5g
- Protein 34.3g69%
- Vitamin A 281.71 IU
- Vitamin C 24.53 mg
- Calcium 1042.38 mg
- Iron 4.44 mg
- Vitamin D 0.35 IU
- Vitamin E 16.35 IU
- Vitamin K 279.57 mcg
- Thiamin 0.24 mg
- Riboflavin 0.37 mg
- Niacin 1.31 mg
- Vitamin B6 0.89 mg
- Folate 68.88 mcg
- Vitamin B12 0.85 mcg
- Phosphorus 691.97 mg
- Magnesium 120.64 mg
- Zinc 3.80 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Adjust the garlic and Parmesan cheese to taste for a more personalized flavor.
Keywords:
pesto, sauce, basil, garlic, Italian
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Enjoy the vibrant taste of this homemade pesto, a staple in Italian cuisine, adding freshness and flavor to many dishes!