Can I use fresh pineapple instead?

Yes, you can use fresh pineapple, just make sure to pre-cook it with sugar!

Is this cake suitable for vegans?

Absolutely! This recipe is non-dairy and vegan-friendly.

How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I make this cake gluten-free?

Yes, you can use gluten-free flour instead of rice flour.

Pineapple Cake - Bitechase

Name: Pineapple Cake
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 230 grams canned pineapple slices; 0.84 cups rice milk; 4.5 teaspoons vegetable oil; 1 teaspoon baking powder; 4.5 teaspoons water; 1.5 cups concentrated pineapple juice; 3 cups rice flour; 100 grams non-dairy cream

This Pineapple Cake is a sweet escape to paradise! With its moist texture and delightful flavor, it will captivate your senses and bring a smile to your face. Perfect for gatherings or a cozy dessert at home, this cake is not only delicious but also simple to make. Let the sunny taste of pineapple brighten your day!

Print Recipe

Pineapple Cake

Author: Bite Chase Cooking Method: Braising Cuisine: American Courses: Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins

Cooking Temp: 200 °C Servings: 8 Estimated Cost: $ 8 Calories: 250

Best Season: Suitable throughout the year

Dietary:

D Dairy-Free G Gluten-Free H High-Protein V Vegan

Description

Ingredients for Pineapple Cake

Cook Mode Cooking Mode Disabled

Scale

Main Ingredients

230 grams canned pineapple slices
0.84 cups rice milk
4.5 teaspoons vegetable oil
1 teaspoon baking powder
4.5 teaspoons water
1.5 cups concentrated pineapple juice
3 cups rice flour
100 grams non-dairy cream

Instructions

Preparation Steps

Mix and Bake

In a bowl, mix the vegetable oil and water. Then add all ingredients except the baking powder and the pineapple slices, adding the baking powder last. Place the pineapple slices at the bottom of a greased pan with rice flour and non-dairy cream, and pour the batter on top. Bake in the oven at 400°F for about 30 minutes or until golden brown. Allow to cool, unmold, and serve. Note: Fresh pineapple can be used as long as it is pre-cooked with sugar.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2103kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 25.6g128%
Trans Fat 1.4g
Cholesterol 113mg38%
Sodium 479.9mg20%
Potassium 1112.5mg32%
Total Carbohydrate 358.5g120%
Dietary Fiber 10.4g42%
Sugars 90.9g
Protein 23.4g47%

Vitamin A 541.12 IU
Vitamin C 55.72 mg
Calcium 756.36 mg
Iron 4.13 mg
Vitamin D 3.63 IU
Vitamin E 6.88 IU
Vitamin K 5.44 mcg
Thiamin 0.92 mg
Riboflavin 0.68 mg
Niacin 10.04 mg
Vitamin B6 1.97 mg
Folate 100.14 mcg
Vitamin B12 1.44 mcg
Phosphorus 968.52 mg
Magnesium 218.86 mg
Zinc 3.60 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra tropical flavor, consider decorating with coconut flakes or serving with a scoop of non-dairy ice cream!

Keywords: pineapple, cake, dessert, non-dairy

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Pineapple Cake