Pork Ribs with Rice recipe

Servings: 4 Total Time: 1 hr Difficulty: Intermediate
A hearty meal for meat lovers
Pork Ribs with Rice pinit

Indulge in the savory goodness of Pork Ribs with Rice, a dish that brings family and friends together. The tender ribs and flavorful rice combined with fresh vegetables create a comforting meal that’s perfect for any occasion.

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr
Servings: 4 Estimated Cost: $ 15
Best Season: Suitable throughout the year

Description

Indulge in the savory goodness of Pork Ribs with Rice, a dish that brings family and friends together. The tender ribs and flavorful rice combined with fresh vegetables create a comforting meal that's perfect for any occasion.

Ingredients for Pork Ribs with Rice

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Steps

  1. Prepare the Dish

    In a clay pot, fry the pork ribs cut into small pieces with garlic and salt, stirring occasionally until well browned. Once browned, remove and set aside in the same pot. Check the amount of oil that has formed to avoid making the dish too greasy. Fry the bacon pieces, moving it to one side of the pot. Add the chopped bell pepper and onion, frying them a little until softened, then add the bacon and the washed rice. Stir with the set-aside pork ribs, adding enough hot water to cook. Stir occasionally to distribute the ribs evenly. Taste for salt. After cooking, sprinkle with plenty of chopped parsley. Serve with a well-dressed green salad.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1862kcal
% Daily Value *
Total Fat 39.7g62%
Saturated Fat 13.3g67%
Trans Fat 0.1g
Cholesterol 66mg22%
Sodium 762.3mg32%
Potassium 844.4mg25%
Total Carbohydrate 324.5g109%
Dietary Fiber 3.4g14%
Sugars 8.1g
Protein 41.4g83%

Vitamin A 104.41 IU
Vitamin C 85.41 mg
Calcium 74.02 mg
Iron 4.02 mg
Vitamin D 0.40 IU
Vitamin E 1.40 IU
Vitamin K 3.42 mcg
Thiamin 0.64 mg
Riboflavin 0.35 mg
Niacin 10.99 mg
Vitamin B6 1.15 mg
Folate 86.22 mcg
Vitamin B12 0.50 mcg
Phosphorus 638.92 mg
Magnesium 169.14 mg
Zinc 6.03 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to adjust the seasoning according to your taste.

Keywords: Pork, Ribs, Rice, Comfort Food

Frequently Asked Questions (FAQs) for Pork Ribs with Rice

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Can I use other types of meat?

Yes, chicken or beef can also be used for this recipe, just adjust the cooking time accordingly.

How can I make this dish spicier?

Adding some chili flakes or fresh chilies during cooking can spice it up.

What type of rice works best?

Long-grain rice or basmati rice works wonderfully with this dish.

Can I prepare this in advance?

Yes, you can prepare the components in advance and combine them closer to serving time.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.4 out of 5
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  1. David Brown

    A solid recipe, but I think I’ll try a different meat next time.

  2. Sarah Wilson

    This recipe is a hit at family gatherings! Everyone loves it.

  3. Michael Davis

    Could use a bit more seasoning but overall a great dish!

  4. Emily Johnson

    Loved how easy this was to make! Will definitely make it again.

  5. John Smith

    This recipe was amazing! The flavors were spot on and my family loved it.

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