Pressure-Cooked Beef

Servings: 4 Total Time: 30 mins Difficulty: Intermediate
A savory delight for meat lovers!
Pressure-Cooked Beef pinit

Indulge in the rich flavors of our Pressure-Cooked Beef with Bacon and Cassava Flour. This delightful dish is perfect for family gatherings or a comforting weeknight dinner. The combination of tender brisket, crispy bacon, and the unique touch of cassava flour will surely impress your taste buds and warm your heart!

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4 Estimated Cost: $ 15 Calories: 600
Best Season: Suitable throughout the year

Description

Indulge in the rich flavors of our Pressure-Cooked Beef with Bacon and Cassava Flour. This delightful dish is perfect for family gatherings or a comforting weeknight dinner. The combination of tender brisket, crispy bacon, and the unique touch of cassava flour will surely impress your taste buds and warm your heart!

Ingredients for Pressure-Cooked Beef

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Instructions

  1. Prepare the beef

    Season the brisket with your preferred spices and cook it over medium heat in a pressure cooker for about 10 minutes without sealing it. Then, cover the cooker and allow it to build pressure for an additional 10 minutes or until the liquid has evaporated, without adding water. Set aside.

Sauté and Serve

  1. Finish the dish

    In a skillet, melt the butter and sauté the onion and garlic until golden. Add the cooked beef to this mixture and set aside. Fry the bacon, season it, and mix in the cassava flour. Serve the beef on a platter and top with the bacon mixture.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 4298kcal
% Daily Value *
Total Fat 336.9g519%
Saturated Fat 140.1g701%
Trans Fat 0.3g
Cholesterol 1180mg394%
Sodium 2095.0mg88%
Potassium 3379.1mg97%
Total Carbohydrate 100.2g34%
Dietary Fiber 2.7g11%
Sugars 7.2g
Protein 208.0g416%

Vitamin A 364.00 IU
Vitamin C 13.91 mg
Calcium 244.79 mg
Iron 17.34 mg
Vitamin D 0.80 IU
Vitamin E 6.36 IU
Vitamin K 21.25 mcg
Thiamin 1.34 mg
Riboflavin 1.47 mg
Niacin 48.10 mg
Vitamin B6 5.29 mg
Folate 120.27 mcg
Vitamin B12 14.88 mcg
Phosphorus 2041.27 mg
Magnesium 224.25 mg
Zinc 44.98 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with fresh bread or a side salad for a complete meal!

Keywords: beef, bacon, cassava flour, pressure cooker

Frequently Asked Questions (FAQs) for Pressure-Cooked Beef

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Can I use another cut of beef?

Yes, other cuts like chuck or round can also be used, but cooking times may vary slightly.

How can I make this recipe gluten-free?

Use gluten-free bacon and ensure that cassava flour is labeled gluten-free.

Can I add vegetables to this dish?

Absolutely! Carrots and potatoes can be added for extra flavor and nutrition.

What can I serve with this beef dish?

This dish pairs well with rice, mashed potatoes, or a fresh green salad.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Sarah Davis

    Great recipe, but I think it needs a bit more seasoning.

  2. Michael Brown

    My family loved it! Will definitely make it again.

  3. Emily Johnson

    Really enjoyed this dish, perfect for cozy dinners!

  4. John Smith

    This beef recipe is amazing! The flavors are incredible.

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