Protein Pancake recipe

Servings: 2 Total Time: 20 mins Difficulty: Beginner
Deliciously healthy and filling!
Protein Pancake pinit

Start your day with our Protein Pancake – a nutritious twist on the classic breakfast that fuels your body! This recipe combines wholesome ingredients to create a satisfying meal that you can customize to your taste. Perfect for busy mornings or a post-workout treat, it’s ready in no time!

Protein Pancake pinit
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4.5 from 4 votes

Protein Pancake recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Cooking Temp: medium  °C Servings: 2 Estimated Cost: $ 5 Calories: 300
Best Season: Suitable throughout the year

Description

Start your day with our Protein Pancake – a nutritious twist on the classic breakfast that fuels your body! This recipe combines wholesome ingredients to create a satisfying meal that you can customize to your taste. Perfect for busy mornings or a post-workout treat, it's ready in no time!

Ingredients for Protein Pancake

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Directions

  1. Prepare the pancake mixture

    In a bowl, mix the whole egg, quinoa flakes, light cream cheese, and salt until well combined.

  2. Cook the pancakes

    Heat a non-stick skillet and pour the mixture, cooking until golden brown on both sides.

  3. Make the filling

    For the filling, cook the chicken breast in water with salt, paprika, oregano, and bay leaf. Once cooked, let it cool and shred it.

  4. Finish the pancake

    Spread some light cream cheese on the pancake, add the shredded chicken, roll it up, and it's ready to serve.

  5. Sauté the vegetables

    Sauté the garlic and chopped onion in a drizzle of olive oil, then mix in the shredded chicken for the filling.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 154kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.9g15%
Trans Fat 0.1g
Cholesterol 167mg56%
Sodium 85.5mg4%
Potassium 185.3mg6%
Total Carbohydrate 12.9g5%
Dietary Fiber 1.3g6%
Sugars 0.9g
Protein 8.4g17%

Vitamin A 91.29 IU
Vitamin C 1.68 mg
Calcium 46.33 mg
Iron 1.56 mg
Vitamin D 0.86 IU
Vitamin E 0.91 IU
Vitamin K 0.37 mcg
Thiamin 0.09 mg
Riboflavin 0.27 mg
Niacin 0.31 mg
Vitamin B6 0.20 mg
Folate 52.18 mcg
Vitamin B12 0.40 mcg
Phosphorus 173.22 mg
Magnesium 38.96 mg
Zinc 1.14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with your favorite salsa or hot sauce for an extra kick!

Keywords: protein pancake, healthy breakfast, quinoa pancakes

Frequently Asked Questions (FAQs) for Protein Pancake

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Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites for whole eggs for a lighter version.

How should I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Can I freeze these pancakes?

Yes, you can freeze the cooked pancakes and reheat them in a toaster or microwave.

What toppings can I add?

You can add avocado, salsa, or additional cream cheese for extra flavor.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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Based on 4 ratings
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  1. Lisa Brown

    Very tasty! I might try adding cheese next time.

  2. Emily Davis

    I love the texture of these pancakes! Will definitely make them again.

  3. Mark Smith

    Great recipe! I added some spinach to the filling for extra nutrition.

  4. Sarah Johnson

    These pancakes are delicious and easy to make! Perfect for a quick breakfast.

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