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Pumpkin Mash recipe

Pumpkin Mash

Indulge in the smooth, creamy delight of Pumpkin Mash. Perfect as a side dish or a base for your favorite meals, this easy recipe brings comfort and warmth to your table. Enjoy the harmonious blend of flavors that will make your taste buds dance!

Ratings 4.7 from 3 votes
Cooking Method ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
Servings 2
Estimated Cost $  5
Calories 150
Best Season Fall
Dietary Gluten-Free, Vegan
Description

Indulge in the smooth, creamy delight of Pumpkin Mash. Perfect as a side dish or a base for your favorite meals, this easy recipe brings comfort and warmth to your table. Enjoy the harmonious blend of flavors that will make your taste buds dance!

Ingredients for Pumpkin Mash
    Main Ingredients
  • ½ unit pumpkin
  • ½ unit onion, chopped
  • 4 tablespoons olive oil
  • to taste unit sea salt
Instructions
    Preparation Steps
  1. Cook and Mash

    Cook the pumpkin pieces for 10 minutes in water or steam. Pass through a potato masher or mash with a fork. Sauté the onion in olive oil and add the pumpkin mash, stirring well and cooking a bit longer.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 562kcal
% Daily Value *
Total Fat 54.3g84%
Saturated Fat 7.6g38%
Trans Fat 0.0g
Sodium 823.2mg35%
Potassium 923.7mg27%
Total Carbohydrate 20.9g7%
Dietary Fiber 2.1g9%
Sugars 9.0g
Protein 3.0g6%

Vitamin A 1065.00 IU
Vitamin C 26.20 mg
Calcium 65.05 mg
Iron 2.41 mg
Vitamin D 0.00 IU
Vitamin E 10.44 IU
Vitamin K 35.46 mcg
Thiamin 0.15 mg
Riboflavin 0.29 mg
Niacin 1.56 mg
Vitamin B6 0.21 mg
Folate 49.50 mcg
Vitamin B12 0.00 mcg
Phosphorus 124.50 mg
Magnesium 35.02 mg
Zinc 0.89 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can add spices like nutmeg or cinnamon for extra flavor!

Keywords: pumpkin, mash, side dish, comforting, easy recipe