Pumpkin Purée recipe

Servings: 4 Total Time: 40 mins Difficulty: Beginner
A creamy delight for all occasions
Pumpkin Purée pinit

Indulge in the smooth and velvety texture of this Pumpkin Purée. Perfect as a side dish or a base for your favorite recipes, it brings warmth and comfort to any meal. Easy to make and bursting with flavor, it’s a dish that will impress your family and friends!

Pumpkin Purée pinit
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4.3 from 3 votes

Pumpkin Purée recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Cooking Temp: Medium heat  °C Servings: 4 Estimated Cost: $ 3.50 Calories: 150
Best Season: Fall

Description

Indulge in the smooth and velvety texture of this Pumpkin Purée. Perfect as a side dish or a base for your favorite recipes, it brings warmth and comfort to any meal. Easy to make and bursting with flavor, it’s a dish that will impress your family and friends!

Ingredients for Pumpkin Purée

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Main Ingredients

Instructions

Cooking Steps

  1. Prepare the Pumpkins and Cauliflower

    In a saucepan, cook the pumpkin until al dente, and do the same with the cauliflower. Once they are ready, add the green banana biomass. If the biomass is frozen, microwave it for a few seconds and drizzle hot water to thaw.

  2. Blend the Mixture

    When cooked, blend the mixture with an immersion blender until smooth.

  3. Sauté the Aromatics

    In another saucepan, sauté the garlic, parsley, and onion in olive oil.

  4. Combine and Finish

    Combine the contents of both pans and blend again to achieve a soft consistency. Mix in the leek and ginger, then add the tablespoon of cream cheese for extra creaminess. If desired, season with Jamaican/white/pink pepper. Serve.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 316kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.4g17%
Trans Fat 0.2g
Cholesterol 15mg5%
Sodium 296.8mg13%
Potassium 1197.9mg35%
Total Carbohydrate 59.7g20%
Dietary Fiber 8.6g35%
Sugars 14.1g
Protein 11.4g23%

Vitamin A 208.94 IU
Vitamin C 116.30 mg
Calcium 266.72 mg
Iron 4.42 mg
Vitamin D 0.00 IU
Vitamin E 1.43 IU
Vitamin K 73.50 mcg
Thiamin 0.35 mg
Riboflavin 0.29 mg
Niacin 1.96 mg
Vitamin B6 1.57 mg
Folate 173.30 mcg
Vitamin B12 0.03 mcg
Phosphorus 269.70 mg
Magnesium 84.74 mg
Zinc 1.72 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This Pumpkin Purée can also be used as a delicious topping for meats or as a spread on bread!

Keywords: Pumpkin, Purée, Creamy, Healthy, Easy Recipe

Frequently Asked Questions (FAQs) for Pumpkin Purée

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Can I use other types of squash?

Yes, other types of squash can be substituted for pumpkin, but the flavor will differ.

How long can I store the purée?

The Pumpkin Purée can be stored in the refrigerator for up to 5 days.

Is this recipe vegan?

Yes, you can make it vegan by omitting the cream cheese or using a plant-based alternative.

What can I add for extra flavor?

Consider adding spices like cinnamon, nutmeg, or even chili powder for a unique twist.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.3 out of 5
Based on 3 ratings
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  1. Emily Johnson

    A beautiful side dish, perfect for fall dinners!

  2. Jane Smith

    This purée had a great texture and was so easy to make!

  3. John Doe

    Absolutely loved this recipe! The flavors were amazing.

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