This Raspberry Mug Cake is a quick and delightful treat that brings the taste of fresh raspberries to your table. Perfect for satisfying a sweet tooth in just minutes!
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Raspberry Mug Cake recipe
Description
This Raspberry Mug Cake is a quick and delightful treat that brings the taste of fresh raspberries to your table. Perfect for satisfying a sweet tooth in just minutes!
Ingredients for Raspberry Mug Cake
Cooking Mode Disabled
For the Mug Cake
Instructions
Preparation Steps
-
Mix Ingredients
Mix all the ingredients (except the raspberries) in a mug using a fork until smooth.
-
Add Raspberries
Gently fold in the raspberries.
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Bake
Place the mug in the oven and bake for 15 minutes at 180°C.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 181kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.9g10%
- Trans Fat 0.0g
- Cholesterol 186mg62%
- Sodium 437.9mg19%
- Potassium 171.1mg5%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 1.8g8%
- Sugars 9.7g
- Protein 9.0g18%
- Vitamin A 80.19 IU
- Vitamin C 2.55 mg
- Calcium 384.99 mg
- Iron 1.86 mg
- Vitamin D 1.00 IU
- Vitamin E 0.66 IU
- Vitamin K 1.12 mcg
- Thiamin 0.07 mg
- Riboflavin 0.24 mg
- Niacin 0.20 mg
- Vitamin B6 0.10 mg
- Folate 27.72 mcg
- Vitamin B12 0.45 mcg
- Phosphorus 621.13 mg
- Magnesium 20.11 mg
- Zinc 0.90 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm and enjoy!
mug cake, raspberry dessert, quick dessert, easy recipe
User Reviews
So easy to make! This will be my go-to recipe for dessert.
A bit too sweet for my taste. Next time I’ll reduce the sugar.
Perfect for a quick snack! I added chocolate chips for an extra treat.
I love the raspberry flavor, it’s so fresh and yummy!
This mug cake is so quick to make and absolutely delicious!