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Raspberry Mug Cake recipe

Raspberry Mug Cake

This Raspberry Mug Cake is a quick and delightful treat that brings the taste of fresh raspberries to your table. Perfect for satisfying a sweet tooth in just minutes!

Ratings 4.4 from 5 votes
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
Cooking Temp 180  °C
Servings 1
Estimated Cost $  3
Calories 210
Best Season Suitable throughout the year
Description

This Raspberry Mug Cake is a quick and delightful treat that brings the taste of fresh raspberries to your table. Perfect for satisfying a sweet tooth in just minutes!

Ingredients for Raspberry Mug Cake
    For the Mug Cake
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Almond Flour
  • 1 tablespoon Oat Flour
  • 1 teaspoon Baking Powder
  • 1 tablespoon Fresh Raspberries (or more, to taste)
  • 1 piece Egg
Instructions
    Preparation Steps
  1. Mix Ingredients

    Mix all the ingredients (except the raspberries) in a mug using a fork until smooth.

  2. Add Raspberries

    Gently fold in the raspberries.

  3. Bake

    Place the mug in the oven and bake for 15 minutes at 180°C.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 181kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.9g10%
Trans Fat 0.0g
Cholesterol 186mg62%
Sodium 437.9mg19%
Potassium 171.1mg5%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.8g8%
Sugars 9.7g
Protein 9.0g18%
Vitamin A 80.19 IU
Vitamin C 2.55 mg
Calcium 384.99 mg
Iron 1.86 mg
Vitamin D 1.00 IU
Vitamin E 0.66 IU
Vitamin K 1.12 mcg
Thiamin 0.07 mg
Riboflavin 0.24 mg
Niacin 0.20 mg
Vitamin B6 0.10 mg
Folate 27.72 mcg
Vitamin B12 0.45 mcg
Phosphorus 621.13 mg
Magnesium 20.11 mg
Zinc 0.90 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm and enjoy!

Keywords: mug cake, raspberry dessert, quick dessert, easy recipe
Read it online: https://bitechase.com/recipe/raspberry-mug-cake/