This Rice Cake is a wonderful treat that brings together the richness of flavors and a touch of comfort. Perfect for gatherings or a cozy dessert at home, this cake is sure to satisfy your cravings!
Rice Cake
Description
This Rice Cake is a wonderful treat that brings together the richness of flavors and a touch of comfort. Perfect for gatherings or a cozy dessert at home, this cake is sure to satisfy your cravings!
Ingredients for Rice Cake
Main Ingredients
Instructions
Preparation
-
Blend and Bake
Blend all ingredients in a blender. Grease the baking pan and sprinkle with all-purpose flour or sugar. If sprinkled with sugar, a crunchy crust will form. Bake in a preheated oven at 350°F (175°C) for about 25 minutes.
Make sure the mixture is smooth before pouring into the baking pan.
Servings 8
- Amount Per Serving
- Calories 3158kcal
- % Daily Value *
- Total Fat 174.3g269%
- Saturated Fat 124.3g622%
- Trans Fat 0.0g
- Cholesterol 294mg98%
- Sodium 1468.8mg62%
- Potassium 780.6mg23%
- Total Carbohydrate 383.3g128%
- Dietary Fiber 16.3g66%
- Sugars 207.3g
- Protein 32.2g65%
- Vitamin A 944.84 IU
- Vitamin C 1.50 mg
- Calcium 1443.47 mg
- Iron 6.63 mg
- Vitamin D 0.30 IU
- Vitamin E 3.43 IU
- Vitamin K 9.45 mcg
- Thiamin 0.22 mg
- Riboflavin 0.48 mg
- Niacin 3.80 mg
- Vitamin B6 0.62 mg
- Folate 43.45 mcg
- Vitamin B12 0.74 mcg
- Phosphorus 2040.30 mg
- Magnesium 179.40 mg
- Zinc 6.22 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This cake can be served warm or at room temperature. Enjoy with tea or coffee!