Indulge in the creamy goodness of homemade rice milk, perfect for your recipes and a delightful addition to your beverages. Simple to make and delightful to taste, it’s the ideal dairy-free option for everyone!
Indulge in the creamy goodness of homemade rice milk, perfect for your recipes and a delightful addition to your beverages. Simple to make and delightful to taste, it’s the ideal dairy-free option for everyone!
Main Ingredients
- 1 cup raw white rice (Use medium or long grain rice for the best texture.)
- 6.3 cups water (Ensure to use clean and filtered water for better taste.)
- 0.2 teaspoon salt (Adjust according to taste.)
- 0.8 teaspoon vanilla extract (For added flavor, can be substituted with other extracts.)
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.3g2%
- Trans Fat 0.0g
- Sodium 527.5mg22%
- Potassium 172.8mg5%
- Total Carbohydrate 155.1g52%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 12.9g26%
- Vitamin A 0.00 IU
- Vitamin C 0.00 mg
- Calcium 62.92 mg
- Iron 1.57 mg
- Vitamin D 0.00 IU
- Vitamin E 0.00 IU
- Vitamin K 0.00 mcg
- Thiamin 0.14 mg
- Riboflavin 0.10 mg
- Niacin 3.13 mg
- Vitamin B6 0.28 mg
- Folate 17.55 mcg
- Vitamin B12 0.00 mcg
- Phosphorus 210.80 mg
- Magnesium 83.57 mg
- Zinc 2.42 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This rice milk can be used in smoothies, baking, or as a refreshing drink on its own!
Keywords:
rice milk, dairy-free, vegan, easy recipes
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This easy recipe will become a staple in your kitchen!