Indulge in the simple yet exquisite flavors of roasted cabbage topped with a creamy sauce. This dish is not only delicious but also easy to prepare, making it perfect for any occasion!
Indulge in the simple yet exquisite flavors of roasted cabbage topped with a creamy sauce. This dish is not only delicious but also easy to prepare, making it perfect for any occasion!
Main Ingredients
- 1 unit Cabbage
- 4 tablespoons Light cream cheese
- 1 tablespoon Green banana biomass
- to taste Basil
- to taste Parsley
- 1 tablespoon Parmesan cheese
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 13.1g66%
- Trans Fat 0.7g
- Cholesterol 65mg22%
- Sodium 296.1mg13%
- Potassium 174.6mg5%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 0.9g4%
- Sugars 4.6g
- Protein 7.3g15%
- Vitamin A 199.45 IU
- Vitamin C 9.64 mg
- Calcium 175.83 mg
- Iron 0.28 mg
- Vitamin D 0.05 IU
- Vitamin E 0.57 IU
- Vitamin K 18.93 mcg
- Thiamin 0.04 mg
- Riboflavin 0.18 mg
- Niacin 0.23 mg
- Vitamin B6 0.12 mg
- Folate 18.57 mcg
- Vitamin B12 0.24 mcg
- Phosphorus 135.64 mg
- Magnesium 15.87 mg
- Zinc 0.61 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to customize the toppings with your favorite herbs!
Keywords:
Roasted Cabbage, Cream Cheese, Easy Recipe
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