Can I use chicken thighs instead of breast fillets?

Yes, chicken thighs can be used for a juicier result!

What can I serve with this dish?

This dish pairs well with steamed vegetables or rice.

Can I make the sauce ahead of time?

Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator.

Is there a vegetarian version of this recipe?

Yes, you can substitute the chicken with grilled tofu or portobello mushrooms.

Roasted Chicken Fillet recipe

Name: Roasted Chicken Fillet recipe
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 grams chicken breast fillets; to taste pink salt; to taste turmeric; to taste black pepper; 150 grams shredded buffalo mozzarella; ½ cup light or lactose-free cream cheese; 1 cup coconut milk or almond milk; 1 tablespoon green banana biomass

Indulge in the delightful flavors of roasted chicken fillets topped with a creamy green banana biomass sauce. This dish not only pleases the palate but also nourishes the soul. Perfect for family dinners or a special occasion, it’s time to elevate your cooking with this delectable recipe.

Print Recipe

Roasted Chicken Fillet recipe

Author: Bite Chase Cooking Method: Grilling, Roasting Cuisine: American, Italian, Middle Eastern Courses: Main Courses, Sauces Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: 180 °C Servings: 4 Estimated Cost: $ 12 Calories: 450

Best Season: Suitable throughout the year

Dietary:

D Dairy-Free G Gluten-Free L Low-Carb

Description

Indulge in the delightful flavors of roasted chicken fillets topped with a creamy green banana biomass sauce. This dish not only pleases the palate but also nourishes the soul. Perfect for family dinners or a special occasion, it's time to elevate your cooking with this delectable recipe.

Ingredients for Roasted Chicken Fillet

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Scale

Main Ingredients

500 grams chicken breast fillets
to taste pink salt
to taste turmeric
to taste black pepper
150 grams shredded buffalo mozzarella
½ cup light or lactose-free cream cheese
1 cup coconut milk or almond milk
1 tablespoon green banana biomass

Instructions

Cooking Steps

Prepare the Chicken

Season the chicken and grill until golden brown on both sides, then set aside.
Make the Sauce

Blend all the ingredients in a blender and heat over the stove until thickened.
Combine and Serve

Pour the sauce over the chicken and place in a hot oven to gratin. Serve immediately garnished with chopped green onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1969kcal

% Daily Value *
Total Fat 139.1g214%
Saturated Fat 92.1g461%
Trans Fat 1.4g
Cholesterol 605mg202%
Sodium 1533.6mg64%
Potassium 2660.2mg77%
Total Carbohydrate 22.7g8%
Dietary Fiber 1.8g8%
Sugars 6.2g
Protein 159.4g319%

Vitamin A 714.93 IU
Vitamin C 3.52 mg
Calcium 1420.49 mg
Iron 11.10 mg
Vitamin D 0.60 IU
Vitamin E 9.87 IU
Vitamin K 6.04 mcg
Thiamin 0.74 mg
Riboflavin 1.71 mg
Niacin 50.00 mg
Vitamin B6 4.33 mg
Folate 111.06 mcg
Vitamin B12 4.73 mcg
Phosphorus 2055.32 mg
Magnesium 307.10 mg
Zinc 9.86 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, consider marinating the chicken overnight.

Keywords: chicken, roasted, easy recipe, comfort food

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Roasted Chicken Fillet recipe