Saltine Crackers with Sesame and Coconut Flour recipe

Servings: 8 Total Time: 30 mins Difficulty: Beginner
A Crunchy Snack Delight
Saltine Crackers with Sesame and Coconut Flour pinit

These homemade saltine crackers, enriched with sesame and coconut flour, promise a delightful crunch in every bite. Perfect for snacking or pairing with your favorite dips, they’re both healthy and delicious!

Saltine Crackers with Sesame and Coconut Flour pinit
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4.5 from 4 votes

Saltine Crackers with Sesame and Coconut Flour recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Cooking Temp: 160  °C Servings: 8 Estimated Cost: $ 5 Calories: 150
Best Season: Suitable throughout the year

Description

These homemade saltine crackers, enriched with sesame and coconut flour, promise a delightful crunch in every bite. Perfect for snacking or pairing with your favorite dips, they’re both healthy and delicious!

Ingredients for Saltine Crackers with Sesame and Coconut Flour

Cooking Mode Disabled

Main Ingredients

Instructions

Preparing the Crackers

  1. Mixing Ingredients

    Combine almond flour, coconut flour, baking soda, salt, and pepper in a bowl.

    Make sure to mix thoroughly.

Forming the Crackers

  1. Add Egg

    Add the beaten egg and knead the mixture until it forms a homogeneous dough.

    Use your hands for better mixing.

Baking

  1. Shape and Bake

    Roll out the dough on a baking sheet lined with parchment paper, cut into squares, and bake in a preheated oven at 160C for about 20 minutes or until golden.

    Keep an eye on the crackers to prevent burning.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 726kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 11.7g59%
Trans Fat 0.0g
Sodium 435.0mg19%
Potassium 534.2mg16%
Total Carbohydrate 49.5g17%
Dietary Fiber 29.6g119%
Sugars 6.0g
Protein 26.3g53%

Vitamin A 0.00 IU
Vitamin C 0.00 mg
Calcium 302.45 mg
Iron 4.75 mg
Vitamin D 0.00 IU
Vitamin E 0.07 IU
Vitamin K 0.00 mcg
Thiamin 0.21 mg
Riboflavin 0.07 mg
Niacin 1.22 mg
Vitamin B6 0.21 mg
Folate 26.19 mcg
Vitamin B12 0.00 mcg
Phosphorus 435.72 mg
Magnesium 94.77 mg
Zinc 2.09 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store crackers in an airtight container for freshness.

Keywords: saltine crackers, sesame, coconut flour, homemade snacks

Frequently Asked Questions (FAQs) for Saltine Crackers with Sesame and Coconut Flour

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Can I use a different type of flour?

Yes, you can substitute almond flour with cashew or macadamia flour.

How long do these crackers last?

They can last up to a week in an airtight container.

Can I freeze these crackers?

Yes, you can freeze them for up to a month. Just re-crisp in the oven before serving.

What can I serve with these crackers?

They pair wonderfully with dips, cheese spreads, or can be enjoyed alone!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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pinit

User Reviews

4.5 out of 5
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  1. Maria Garcia

    I found them a bit bland without seasoning. Next time I’ll add some spices.

  2. Anna Lee

    This is a great alternative to store-bought snacks. Highly recommend!

  3. John Doe

    I love that these are gluten-free! Will definitely make them again.

  4. Emily Smith

    These crackers were a hit at my party! So easy to make.

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