Sautéed Mushrooms recipe

Servings: 4 Total Time: 25 mins Difficulty: Beginner
Quick and Savory Delight
Sautéed Mushrooms pinit

Indulge in the rich, umami flavor of sautéed mushrooms that come together in a flash! Perfect as a side or as a topping, this dish enhances any meal with its vibrant taste and satisfying crunch of toasted sesame seeds.

Sautéed Mushrooms pinit
0 Add to Favorites
4.4 from 5 votes

Sautéed Mushrooms recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4 Estimated Cost: $ 10 Calories: 200
Best Season: Suitable throughout the year

Description

Indulge in the rich, umami flavor of sautéed mushrooms that come together in a flash! Perfect as a side or as a topping, this dish enhances any meal with its vibrant taste and satisfying crunch of toasted sesame seeds.

Ingredients for Sautéed Mushrooms

Cooking Mode Disabled

Ingredients

Sauce

Instructions

Cooking Instructions

  1. Sautéing the Garlic and Mushrooms

    Heat a skillet well and add 1 tablespoon of olive oil. Sauté the garlic quickly, without letting it brown, and then set aside.

  2. Cooking the Mushrooms

    In the same skillet, add the remaining olive oil over high heat and sauté the sliced mushrooms until nicely browned, avoiding excessive stirring to prevent water from forming.

  3. Making the Sauce

    Combine all the ingredients for the sauce and add them to the mushrooms, stirring continuously.

  4. Adding the Onions

    Add the chopped green onions and cook for 3 minutes. Adjust salt to taste.

  5. Toasting the Sesame Seeds

    In a dry skillet, add the raw sesame seeds and cook over low heat, stirring constantly until the seeds are lightly toasted and crunchy.

  6. Serving the Dish

    Combine the sesame seeds with the mushrooms and serve.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 705kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Sodium 9380.2mg391%
Potassium 2736.9mg79%
Total Carbohydrate 46.8g16%
Dietary Fiber 11.4g46%
Sugars 16.2g
Protein 34.9g70%

Vitamin A 60.18 IU
Vitamin C 30.24 mg
Calcium 329.71 mg
Iron 9.42 mg
Vitamin D 1.00 IU
Vitamin E 4.56 IU
Vitamin K 224.12 mcg
Thiamin 0.66 mg
Riboflavin 2.43 mg
Niacin 23.21 mg
Vitamin B6 1.01 mg
Folate 190.75 mcg
Vitamin B12 0.20 mcg
Phosphorus 872.21 mg
Magnesium 260.23 mg
Zinc 5.92 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add other vegetables or proteins for a heartier dish!

Keywords: sautéed mushrooms, quick recipe, easy side dish

Frequently Asked Questions (FAQs) for Sautéed Mushrooms

Expand All:
Can I use frozen mushrooms?

Yes, but fresh mushrooms will provide better texture and flavor.

How can I make this dish spicier?

Add more crushed red pepper flakes to the sauce.

What can I serve this with?

This dish pairs well with rice, noodles, or as a topping for grilled chicken.

Can I add other vegetables?

Absolutely! Bell peppers, broccoli, or snap peas are great additions.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.4 out of 5
Based on 5 ratings
5 Stars
3
4 Stars
1
3 Stars
1
2 Stars
0
1 Star
0
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

  1. Emily Davis

    A hit at our family dinner, everyone enjoyed it!

  2. Catherine Lee

    Easy to prepare and deliciously savory!

  3. David Park

    Too much soy sauce for my taste, I will adjust next time.

  4. Bob Smith

    I loved the sesame seeds addition, it was a great touch!

  5. Alice Johnson

    This recipe is fantastic! So quick and easy to make.

0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network