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Sautéed Potatoes recipe

Sautéed Potatoes

Indulge in the delightful taste of sautéed potatoes, perfectly cooked to golden perfection. This simple yet savory dish, enriched with onions, garlic, and fresh herbs, will complement any meal!

Ratings 4.5 from 4 votes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 6
Estimated Cost $  5
Calories 200
Best Season Suitable throughout the year
Description

Indulge in the delightful taste of sautéed potatoes, perfectly cooked to golden perfection. This simple yet savory dish, enriched with onions, garlic, and fresh herbs, will complement any meal!

Ingredients for Sautéed Potatoes
    Main Ingredients
  • 500 grams raw potatoes, peeled (cut into 2 cm cubes)
  • 1 medium onion (chopped)
  • 20 grams chives
  • 2 medium garlic cloves (minced)
  • 2 tablespoons butter (with or without salt)
  • 20 grams fresh parsley (chopped)
Instructions
    Cooking Steps
  1. Prepare the Potatoes

    Peel the potatoes and cut them into 2 cm cubes. Cook the potatoes in salted water until tender, then drain.

  2. Sauté Ingredients

    In a skillet, melt the butter, add the chopped onion and minced garlic, and sauté until slightly golden.

  3. Combine and Cook

    Add the drained potatoes to the skillet, season with salt and pepper, and stir well. Let them brown slightly without breaking apart.

  4. Finish with Herbs

    Mix in the chopped parsley and chives, and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 666kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.4g77%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 50.5mg3%
Potassium 2486.9mg72%
Total Carbohydrate 101.9g34%
Dietary Fiber 13.7g55%
Sugars 9.4g
Protein 13.3g27%

Vitamin A 333.00 IU
Vitamin C 146.73 mg
Calcium 149.36 mg
Iron 5.95 mg
Vitamin D 0.00 IU
Vitamin E 0.96 IU
Vitamin K 383.24 mcg
Thiamin 0.50 mg
Riboflavin 0.25 mg
Niacin 5.87 mg
Vitamin B6 1.74 mg
Folate 148.38 mcg
Vitamin B12 0.05 mcg
Phosphorus 356.48 mg
Magnesium 146.50 mg
Zinc 2.11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm as a delicious side to your favorite main course.

Keywords: sautéed potatoes, side dish, quick meal