Savory Corn Muffins recipe

Servings: 12 Total Time: 40 mins Difficulty: Beginner
Deliciously fluffy and savory!
Savory Corn Muffins pinit

Cosy up with these delightful savory corn muffins that combine the sweetness of corn with the richness of eggs and olive oil. Perfect as a snack or a side dish, these muffins are sure to charm your family and friends.

Savory Corn Muffins pinit
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4.6 from 5 votes

Savory Corn Muffins recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Cooking Temp: 180  °C Servings: 12 Estimated Cost: $ 5 Calories: 200
Best Season: Suitable throughout the year

Description

Cosy up with these delightful savory corn muffins that combine the sweetness of corn with the richness of eggs and olive oil. Perfect as a snack or a side dish, these muffins are sure to charm your family and friends.

Ingredients for Savory Corn Muffins

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Blend the Mixture

    In a blender or food processor, blend the cooked corn, eggs, and olive oil until you obtain a well-combined cream.

  2. Combine Dry Ingredients

    Add the flour, salt, and baking powder. Lastly, add the filling if desired.

  3. Prepare for Baking

    Pour the batter into muffin cups or a larger greased and floured pan.

  4. Bake the Muffins

    Bake in a preheated oven at 350°F (180°C) for about 30 minutes.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 1125kcal
% Daily Value *
Total Fat 76.1g118%
Saturated Fat 11.7g59%
Trans Fat 0.1g
Cholesterol 558mg186%
Sodium 1314.3mg55%
Potassium 1084.6mg31%
Total Carbohydrate 78.3g27%
Dietary Fiber 12.1g49%
Sugars 9.5g
Protein 42.6g86%

Vitamin A 259.50 IU
Vitamin C 8.25 mg
Calcium 1166.98 mg
Iron 7.57 mg
Vitamin D 3.00 IU
Vitamin E 6.38 IU
Vitamin K 20.71 mcg
Thiamin 0.55 mg
Riboflavin 0.83 mg
Niacin 3.37 mg
Vitamin B6 0.53 mg
Folate 121.00 mcg
Vitamin B12 1.33 mcg
Phosphorus 2244.86 mg
Magnesium 134.38 mg
Zinc 4.47 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to fill the muffins with your preferred ingredients: chicken, vegetables, hearts of palm, or anything that delights your taste buds!

Keywords: corn, muffins, savory, snacks

Frequently Asked Questions (FAQs) for Savory Corn Muffins

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Can I use frozen corn instead of cooked corn?

Yes, you can use frozen corn. Just make sure to cook and drain it before blending.

How can I store the muffins?

The muffins can be stored in an airtight container at room temperature for up to 3 days.

Can I make these muffins gluten-free?

Absolutely! Use gluten-free flour like almond flour or any gluten-free mix.

What can I substitute for eggs?

You can substitute eggs with flax eggs or applesauce for a vegan option.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

4.6 out of 5
Based on 5 ratings
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  1. Sophia Wilson

    These muffins are so versatile, love them!

  2. Liam Davis

    I will definitely make these again! They were a hit with my family.

  3. Ava Brown

    So easy to make! Perfect for a quick breakfast.

  4. Michael Smith

    Great recipe! I added some cheese and they turned out fantastic.

  5. Emily Johnson

    These muffins are amazing! I loved the corn flavor and how fluffy they are.

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