Enjoy these savory muffins filled with your favorite vegetables and cheeses. Perfect for breakfast or a snack, they are simple to make and full of flavor. A delightful treat for everyone!
Savory Muffins recipe
Description
Enjoy these savory muffins filled with your favorite vegetables and cheeses. Perfect for breakfast or a snack, they are simple to make and full of flavor. A delightful treat for everyone!
Ingredients for Savory Muffins
Main Ingredients
Instructions
Baking Instructions
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Prepare and Bake
Preheat the oven to 375°F. Beat the eggs with a fork or whisk, along with salt, pepper, and oregano. Add your chosen fillings and mix well. Pour the mixture into silicone molds and bake in the oven for about 20 minutes until done.
Servings 6
- Amount Per Serving
- Calories 519kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 14.2g71%
- Trans Fat 0.0g
- Cholesterol 389mg130%
- Sodium 1666.3mg70%
- Potassium 649.8mg19%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 5.6g23%
- Sugars 4.3g
- Protein 27.6g56%
- Vitamin A 1183.62 IU
- Vitamin C 8.33 mg
- Calcium 533.59 mg
- Iron 5.09 mg
- Vitamin D 2.02 IU
- Vitamin E 1.53 IU
- Vitamin K 43.35 mcg
- Thiamin 0.23 mg
- Riboflavin 1.11 mg
- Niacin 1.79 mg
- Vitamin B6 0.61 mg
- Folate 105.61 mcg
- Vitamin B12 2.03 mcg
- Phosphorus 494.06 mg
- Magnesium 54.01 mg
- Zinc 3.98 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to customize your muffins with different vegetables and cheeses!
User Reviews
Loved these muffins! Perfect for meal prepping for the week.
These muffins are amazing! I added spinach and cheese, and they turned out perfect.
Had to adjust the cooking time a bit, but the flavor is fantastic!
Super easy to make, and they taste great! Will be making again.
Great recipe for brunch! Everyone loved them.