Start your day right with this nutritious and flavorful Scrambled Eggs with Mushrooms! Packed with protein and veggies, this dish is not only quick to prepare but also incredibly satisfying. Perfect for a lazy weekend brunch or a busy weekday breakfast!
Start your day right with this nutritious and flavorful Scrambled Eggs with Mushrooms! Packed with protein and veggies, this dish is not only quick to prepare but also incredibly satisfying. Perfect for a lazy weekend brunch or a busy weekday breakfast!
Main Ingredients
- 1 tablespoon mushrooms
- 1 teaspoon coconut oil
- 2 eggs
- 1 tablespoon lactose-free cheese
- to taste parsley
- to serve tomato
- to serve arugula
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 9.7g49%
- Trans Fat 0.0g
- Cholesterol 387mg129%
- Sodium 242.4mg11%
- Potassium 163.6mg5%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 16.2g33%
- Vitamin A 211.70 IU
- Vitamin C 0.09 mg
- Calcium 165.09 mg
- Iron 1.80 mg
- Vitamin D 2.10 IU
- Vitamin E 1.16 IU
- Vitamin K 0.70 mcg
- Thiamin 0.05 mg
- Riboflavin 0.54 mg
- Niacin 0.24 mg
- Vitamin B6 0.18 mg
- Folate 51.89 mcg
- Vitamin B12 1.06 mcg
- Phosphorus 271.56 mg
- Magnesium 16.54 mg
- Zinc 1.87 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to add your favorite herbs for extra flavor!
Keywords:
scrambled eggs, mushrooms, breakfast, easy recipe
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