Simple Cake recipe

Servings: 8 Total Time: 1 hr Difficulty: Beginner
A delightful treat for any occasion
Simple Cake pinit

This Simple Cake is a beloved classic that evokes warm memories and sweet moments. Ideal for celebrations or a cozy tea time, it’s easy to make and even easier to enjoy with loved ones. Experience the joy of baking and make your kitchen come alive with the aroma of this delightful cake!

Simple Cake pinit
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Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr
Cooking Temp: 175  °C Servings: 8 Estimated Cost: $ 3.00 Calories: 250
Best Season: Suitable throughout the year

Description

This Simple Cake is a beloved classic that evokes warm memories and sweet moments. Ideal for celebrations or a cozy tea time, it's easy to make and even easier to enjoy with loved ones. Experience the joy of baking and make your kitchen come alive with the aroma of this delightful cake!

Ingredients for Simple Cake

Cooking Mode Disabled

Dry Ingredients

Wet Ingredients

Instructions

Baking Steps

  1. Prepare the Batter

    Beat the sugar with the margarine and egg yolks until it forms a light-colored cream. Then add the milk, gradually incorporating the flour, and finally fold in the egg whites and baking powder.

  2. Bake

    Grease the pan and bake in a preheated oven at 350°F (175°C) for about 30 minutes.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 5419kcal
% Daily Value *
Total Fat 215.1g331%
Saturated Fat 46.1g231%
Trans Fat 33.9g
Cholesterol 769mg257%
Sodium 2614.8mg109%
Potassium 1181.7mg34%
Total Carbohydrate 794.8g265%
Dietary Fiber 13.4g54%
Sugars 413.8g
Protein 84.4g169%

Vitamin A 433.86 IU
Vitamin C 0.00 mg
Calcium 1153.88 mg
Iron 28.05 mg
Vitamin D 7.22 IU
Vitamin E 15.28 IU
Vitamin K 173.08 mcg
Thiamin 4.11 mg
Riboflavin 3.85 mg
Niacin 29.58 mg
Vitamin B6 0.65 mg
Folate 1549.10 mcg
Vitamin B12 2.89 mcg
Phosphorus 2062.51 mg
Magnesium 163.51 mg
Zinc 7.25 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all ingredients are at room temperature for the best results.

Keywords: cake, simple cake, dessert

Frequently Asked Questions (FAQs) for Simple Cake

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Can I substitute margarine with butter?

Yes, butter can be used in place of margarine for a richer flavor.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

Can I add flavors like vanilla or chocolate?

Absolutely! You can enhance the flavor by adding vanilla extract or cocoa powder.

What can I use for egg substitutes?

You can use applesauce or a flaxseed mixture for egg substitutes.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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Enjoy this cake for birthdays, celebrations, or just a sweet treat!

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