Soy Burger recipe

Servings: 4 Total Time: 40 mins Difficulty: Beginner
A flavorful and healthy alternative!
Soy Burger pinit

Discover the delicious taste of our Soy Burger, a perfect blend of plant-based ingredients that will satisfy your cravings and delight your taste buds. This recipe is not just about eating; it’s about enjoying a healthier lifestyle without sacrificing flavor!

Soy Burger pinit
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4.7 from 3 votes

Soy Burger recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: $ 5 Calories: 250
Best Season: Suitable throughout the year

Description

Discover the delicious taste of our Soy Burger, a perfect blend of plant-based ingredients that will satisfy your cravings and delight your taste buds. This recipe is not just about eating; it's about enjoying a healthier lifestyle without sacrificing flavor!

Ingredients for Soy Burger

Cooking Mode Disabled

Main Ingredients

Instructions

Preparation Steps

  1. Prepare the Soy Protein

    Soak the texturized soy protein in warm water for 10 minutes. Squeeze to remove excess water. Set aside.

    Ensure no water remains.

Cooking Steps

  1. Sauté the Vegetables

    In a pan, heat the oil or olive oil and sauté the garlic and onion until fragrant. Add the tomato, green onion, parsley, lemon pepper, and oregano, and sauté for a few more minutes.

Combine Ingredients

  1. Mix Everything Together

    Add the soaked soy protein, soy sauce, and 120 milliliters of water to the pan. Bring to a boil until the water evaporates. Place the mixture in a bowl and let it cool.

Form the Burgers

  1. Shape the Burger Patties

    Add the beaten egg and ground flaxseed or almond flour until the mixture achieves the right consistency. Take portions, form them into balls, and flatten each into a patty.

Bake the Patties

  1. Bake and Serve

    Bake the patties in a preheated oven at 180°C until golden brown. Enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 3792kcal
% Daily Value *
Total Fat 122.8g189%
Saturated Fat 15.8g79%
Trans Fat 0.1g
Cholesterol 160mg54%
Sodium 5794.0mg242%
Potassium 7717.1mg221%
Total Carbohydrate 257.5g86%
Dietary Fiber 77.0g308%
Sugars 168.5g
Protein 431.9g864%

Vitamin A 121.24 IU
Vitamin C 28.91 mg
Calcium 1497.75 mg
Iron 91.03 mg
Vitamin D 0.86 IU
Vitamin E 6.14 IU
Vitamin K 35.22 mcg
Thiamin 2.19 mg
Riboflavin 1.47 mg
Niacin 17.92 mg
Vitamin B6 1.63 mg
Folate 2120.64 mcg
Vitamin B12 0.38 mcg
Phosphorus 9491.73 mg
Magnesium 503.65 mg
Zinc 48.08 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Customizable with your choice of toppings!

Keywords: soy burger, plant-based, vegetarian, healthy

Frequently Asked Questions (FAQs) for Soy Burger

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Can I use different vegetables?

Absolutely! Feel free to substitute with your favorite veggies.

Is this recipe gluten-free?

Yes, but make sure to use gluten-free soy sauce.

How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I freeze the patties?

Yes, you can freeze raw or cooked patties for future meals.

What can I serve with the soy burgers?

They pair wonderfully with a fresh salad or sweet potato fries!

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

User Reviews

4.7 out of 5
Based on 3 ratings
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  1. Sarah Brown

    Super satisfying and packed with protein!

  2. Michael Smith

    I love the flavor! A great recipe for anyone wanting to eat healthier.

  3. Emily Johnson

    These soy burgers are delicious and easy to make!

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