Spicy Pork Tenderloin

Servings: 4 Total Time: 35 mins Difficulty: Intermediate
A Flavor Explosion!
Spicy Pork Tenderloin pinit

Experience the zesty and tantalizing flavors of this Spicy Pork Tenderloin, a dish that will ignite your taste buds. Perfect for gathering with loved ones, this recipe brings warmth and richness to your dinner table, making each bite unforgettable!

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 200  °C Servings: 4 Estimated Cost: $ 15 Calories: 350
Best Season: Suitable throughout the year
Dietary:

Description

Experience the zesty and tantalizing flavors of this Spicy Pork Tenderloin, a dish that will ignite your taste buds. Perfect for gathering with loved ones, this recipe brings warmth and richness to your dinner table, making each bite unforgettable!

Ingredients for Spicy Pork Tenderloin

Cooking Mode Disabled

Main Ingredients

Instructions

Cooking Instructions

  1. Prepare the Pork

    Season the pork tenderloin strips with salt, black pepper, hot paprika, and nutmeg. Grill the seasoned pork in enough olive oil. Flambé with the cachaça.

Serve the Dish

  1. Prepare the Sauce

    In a separate bowl, mix the balsamic vinegar, grated ginger, and soy sauce, and serve with the pork strips.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1342kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 11.9g60%
Trans Fat 0.4g
Cholesterol 649mg217%
Sodium 2295.6mg96%
Potassium 4192.1mg120%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.5g2%
Sugars 12.3g
Protein 208.8g418%

Vitamin A 3.49 IU
Vitamin C 0.46 mg
Calcium 94.07 mg
Iron 10.82 mg
Vitamin D 2.99 IU
Vitamin E 2.26 IU
Vitamin K 0.12 mcg
Thiamin 9.81 mg
Riboflavin 3.42 mg
Niacin 66.75 mg
Vitamin B6 7.70 mg
Folate 5.65 mcg
Vitamin B12 5.19 mcg
Phosphorus 2497.88 mg
Magnesium 307.10 mg
Zinc 19.05 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to adjust the spices according to your taste. This dish pairs wonderfully with rice or a fresh salad.

Keywords: pork, spicy, grilled, tenderloin, flavorful

Frequently Asked Questions (FAQs) for Spicy Pork Tenderloin

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Can I use another type of meat?

Yes, chicken or beef can be used as substitutes for pork tenderloin.

Is the cachaça necessary?

The cachaça adds a unique flavor, but you can replace it with a different spirit or omit it completely.

What should I serve with the pork?

This dish goes well with rice, potatoes, or a fresh green salad.

Can I prepare this dish in advance?

It's best to grill the pork fresh, but you can marinate it a few hours before and store it in the refrigerator.

Did you make this recipe?

Tag #bitechase if you made this recipe. Follow @bitechase on Instagram for more recipes.

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User Reviews

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  1. Michael Brown

    A bit spicy for my taste but still delicious.

  2. Laura Williams

    I would definitely make this again! Yummy!

  3. Chris Lee

    So easy to make and delicious!

  4. Mary Johnson

    Loved it! The pork was tender and juicy.

  5. John Smith

    This recipe was a hit! The flavors were outstanding.

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