Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the fridge for up to three days.

Can I freeze Spinach Sauce?

Yes, it can be frozen for up to two months. Thaw and reheat before serving.

What can I serve this sauce with?

This sauce pairs well with pasta, grilled chicken, or as a dip for vegetables.

Is it possible to make this sauce vegetarian?

Yes, the recipe is vegetarian as long as you use vegetarian cheese.

Spinach Sauce recipe

Name: Spinach Sauce recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 bunch Spinach; 1 unit Grated onion; 2 cloves Garlic; 2 tablespoons Butter; 1.7 cups Milk; 1 tablespoon Cornstarch; 1 box Heavy cream; 100 grams Grated cheese

This Spinach Sauce is not just a dish; it’s a vibrant burst of flavor and nutrition that can elevate any meal. Perfect for pasta, meats, or as a dip, it’s easy to make and utterly delicious!

Print Recipe

Spinach Sauce recipe

Author: Bite Chase

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Estimated Cost: $ 4 Calories: 250

Best Season: Suitable throughout the year

Description

This Spinach Sauce is not just a dish; it's a vibrant burst of flavor and nutrition that can elevate any meal. Perfect for pasta, meats, or as a dip, it’s easy to make and utterly delicious!

Ingredients for Spinach Sauce

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Scale

Main Ingredients

1 bunch Spinach (Fresh spinach is preferable.)
1 unit Grated onion (Use yellow or white onion.)
2 cloves Garlic (Minced for better flavor infusion.)
2 tablespoons Butter (Unsalted butter for control over saltiness.)
1.7 cups Milk (Any type of milk can be used.)
1 tablespoon Cornstarch (For thickening the sauce.)
1 box Heavy cream (Adds richness to the sauce.)
100 grams Grated cheese (Parmesan or any preferred cheese.)

Instructions

Cooking Steps

Prepare the Spinach

Cook the spinach in water until wilted. After cooking, chop it finely.
Sauté Vegetables

Sauté the chopped spinach in butter along with minced garlic and grated onion until fragrant.
Make the Sauce

Dissolve the cornstarch in the milk and gradually add it to the spinach mix, stirring continuously until the desired consistency is reached.
Final Touch

Add the grated cheese and box of heavy cream, mixing well to combine. Cook for an additional few minutes until the cheese melts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1830kcal

% Daily Value *
Total Fat 157.2g242%
Saturated Fat 96.0g480%
Trans Fat 3.0g
Cholesterol 470mg157%
Sodium 1173.5mg49%
Potassium 2938.6mg84%
Total Carbohydrate 62.0g21%
Dietary Fiber 9.5g38%
Sugars 34.5g
Protein 54.3g109%

Vitamin A 3294.84 IU
Vitamin C 106.98 mg
Calcium 1715.54 mg
Iron 10.09 mg
Vitamin D 9.80 IU
Vitamin E 10.78 IU
Vitamin K 1655.99 mcg
Thiamin 0.60 mg
Riboflavin 2.27 mg
Niacin 3.22 mg
Vitamin B6 1.17 mg
Folate 738.79 mcg
Vitamin B12 3.40 mcg
Phosphorus 1157.01 mg
Magnesium 367.05 mg
Zinc 7.83 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize with herbs and spices according to your taste!

Keywords: spinach, sauce, creamy, easy, flavorful

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Spinach Sauce recipe