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Spinach Spread recipe

Spinach Spread

This Spinach Spread is a delightful blend of flavors that's perfect for any occasion. Serve it cold and watch it become the star of your appetizer table!

Ratings 4.5 from 4 votes
Cooking Method ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 4
Estimated Cost $  5
Calories 150
Best Season Spring
Dietary Dairy-Free, Gluten-Free, Vegan
Description

This Spinach Spread is a delightful blend of flavors that's perfect for any occasion. Serve it cold and watch it become the star of your appetizer table!

Ingredients for Spinach Spread
    Main Ingredients
  • 0.5 teaspoons Olive oil
  • 10 grams Onion, chopped
  • 350 grams Tofu (Firm tofu is recommended)
  • 1 teaspoons Vinegar (Use your preferred type)
  • 25 grams Raw spinach
  • to taste Garlic
  • to taste Parsley
  • to taste Salt
Instructions
    Preparation
  1. Blend the ingredients

    Blend all the ingredients together until smooth. Serve cold.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 535kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 4.7g24%
Trans Fat 0.0g
Sodium 69.3mg3%
Potassium 983.7mg29%
Total Carbohydrate 11.6g4%
Dietary Fiber 8.8g36%
Sugars 0.5g
Protein 61.4g123%

Vitamin A 291.55 IU
Vitamin C 8.46 mg
Calcium 2417.87 mg
Iron 10.02 mg
Vitamin D 0.00 IU
Vitamin E 0.83 IU
Vitamin K 122.14 mcg
Thiamin 0.58 mg
Riboflavin 0.41 mg
Niacin 1.53 mg
Vitamin B6 0.38 mg
Folate 151.90 mcg
Vitamin B12 0.00 mcg
Phosphorus 680.35 mg
Magnesium 223.80 mg
Zinc 5.65 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to adjust the seasoning to your liking.

Keywords: spinach, spread, healthy, appetizer